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12 mins
Moderate
110 cal
2 ppl
Ingredients
3 cup
Watercress, raw
1
Red Potato, small
2
Garlic, clove
1 tsp
Thyme, dried
1 tsp
Rosemary, fresh
1/2 tsp
Sea Salt
1/4 tsp
Black Pepper, ground
1 cup
Almond Milk, unsweetened
2 cup
Vegetable Broth, low-sodium
Watercress is an underrated green that is packed with nutrients and gives a nice spicy zing to your soup. Changing up your greens is a great way to incorporate different vitamins and minerals into your diet, and enjoying a bowl of hearty soup is an easy and delicious way to do it!
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to your NutriBullet Rx Soup Pitcher and extract on the 7-Minute Heated Cycle.
2
Enjoy!
3
Alternatively, blend all ingredients in the blender until smooth, pour the soup into a pot, and heat over the stove until warm.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
