Watercress and Herb Soup

Name: Watercress and Herb Soup
Yield: 2 servings
Ingredients: 3 Cup Watercress, raw; 1 Red Potato, small; 2 Garlic, clove; 1 Tsp Thyme, dried; 1 Tsp Rosemary, fresh; 1/2 Tsp Sea Salt; 1/4 Tsp Black Pepper, ground; 1 Cup Almond Milk, unsweetened; 2 Cup Vegetable Broth, low-sodium

Watercress is an underrated green that is packed with nutrients and gives a nice spicy zing to your soup. Changing up your greens is a great way to incorporate different vitamins and minerals into your diet, and enjoying a bowl of hearty soup is an easy and delicious way to do it!

Ingredients

3 cup Watercress, raw
1 Red Potato, small
2 Garlic, clove
1 tsp Thyme, dried
1 tsp Rosemary, fresh
¹/₂ tsp Sea Salt
¹/₄ tsp Black Pepper, ground
1 cup Almond Milk, unsweetened
2 cup Vegetable Broth, low-sodium

Directions

Add all ingredients to your nutribullet Rx Soup Pitcher and extract on the 7-Minute Heated Cycle.

Enjoy!

Alternatively, blend all ingredients in the blender until smooth, pour the soup into a pot, and heat over the stove until warm.

See Nutrition Info

Nutritional information

Recipe: Watercress and Herb Soup

Serving in this recipe: 2

Calories: 110
Total Fat: 1.5 g	2.2%
Saturated Fat: 0 g	0.8%
Cholesterol: 0 mg	0%
Sodium: 823.7 mg	34.3%
Total Carbs: 19 g	6.4%
Dietary Fiber: 2 g	9.2%
Sugar: 4 g
Protein: 3 g	7.1%
Vitamin A: 5.5%	Vitamin C: 54.8%
Calcium: 30.8%	Iron: 9.9%