Watercress and Herb Soup

Watercress is an underrated green that is packed with nutrients and gives a nice spicy zing to your soup. Changing up your greens is a great way to incorporate different vitamins and minerals into your diet, and enjoying a bowl of hearty soup is an easy and delicious way to do it!


  • 3 cup Watercress, raw
  • 1 Red Potato, small
  • 2 Garlic, clove
  • 1 tsp Thyme, dried
  • 1 tsp Rosemary, fresh
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper, ground
  • 1 cup Almond Milk, unsweetened
  • 2 cup Vegetable Broth, low-sodium



Add all ingredients to your nutribullet Rx Soup Pitcher and extract on the 7-Minute Heated Cycle.




Alternatively, blend all ingredients in the blender until smooth, pour the soup into a pot, and heat over the stove until warm.

Nutritional information

Recipe: Watercress and Herb Soup

Serving in this recipe: 2

Calories: 110
Total Fat: 1.5 g 2.2%
Saturated Fat: 0 g 0.8%
Cholesterol: 0 mg 0%
Sodium: 823.7 mg 34.3%
Total Carbs: 19 g 6.4%
Dietary Fiber: 2 g 9.2%
Sugar: 4 g  
Protein: 3 g 7.1%
Vitamin A: 5.5% Vitamin C: 54.8%
Calcium: 30.8% Iron: 9.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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