Name: Berry Nice Cream Sandwiches with No-Bake Graham Cracker Cookies
Prep time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6 servings
Ingredients: 1 Banana, frozen; 1/2 Cup Strawberries, frozen; 1/2 Cup Raspberries, frozen; 1/2 Cup Almond Milk, vanilla, unsweetened; 1 Cup Oats, rolled, gluten-free; 1/2 Cup Graham Cracker Crumbs; 3/4 Cup Almond Butter, no added salt; 1/4 Cup Coconut Oil

Berry Nice Cream Sandwiches with No-Bake Graham Cracker Cookies

145 mins

Moderate

390 cal

6 ppl

Ingredients

Imperial Metric

Banana, frozen

¹/₂ cup

Strawberries, frozen

¹/₂ cup

Raspberries, frozen

¹/₂ cup

Almond Milk, vanilla, unsweetened

1 cup

Oats, rolled, gluten-free

¹/₂ cup

Graham Cracker Crumbs

³/₄ cup

Almond Butter, no added salt

¹/₄ cup

Coconut Oil

Not only are these n’ice cream sandwiches Instagram-worthy, but they’re also 100 percent plant-based making them dairy-free. They’re packed with the nutritious benefits of whole fruit, oats, and almond butter. Your body and taste buds will love you for these.

Nutritional Information

Per serving (6)

390 calories, 10g fat, 26g carbs, 6g fiber, 6g sugar, 9g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

Line a baking sheet with parchment paper.

Combine the oats, graham crackers, almond butter, and coconut oil in a microwave-safe bowl. Warm in the microwave for about 30 seconds, remove, and mix to combine.

Shape the batter into 1 ½ inch balls, flatten and place on the baking sheet.

Place in the freezer to harden.

While the cookies harden, make the n'ice cream by combining the remaining ingredients in your NutriBullet and blending until smooth and creamy.

Assemble the cookie sandwiches by placing a scoop of n'ice cream in-between two cookies.

Keep in the freezer until ready to eat.

Enjoy!