Berry Nice Cream Sandwiches with No-Bake Graham Cracker Cookies

Not only are these n’ice cream sandwiches Instagram-worthy, but they’re also 100 percent plant-based making them dairy-free. They’re packed with the nutritious benefits of whole fruit, oats, and almond butter. Your body and taste buds will love you for these.

Ingredients

  • 1 Banana, frozen
  • 1/2 cup Strawberries, frozen
  • 1/2 cup Raspberries, frozen
  • 1/2 cup Almond Milk, vanilla, unsweetened
  • 1 cup Oats, rolled, gluten-free
  • 1/2 cup Graham Cracker Crumbs
  • 3/4 cup Almond Butter, no added salt
  • 1/4 cup Coconut Oil

Directions

1

Line a baking sheet with parchment paper.

2

Combine the oats, graham crackers, almond butter, and coconut oil in a microwave-safe bowl. Warm in the microwave for about 30 seconds, remove, and mix to combine.

3

Shape the batter into 1 ½ inch balls, flatten and place on the baking sheet.

4

Place in the freezer to harden.

5

While the cookies harden, make the n'ice cream by combining the remaining ingredients in your nutribullet and blending until smooth and creamy.

6

Assemble the cookie sandwiches by placing a scoop of n'ice cream in-between two cookies.

7

Keep in the freezer until ready to eat.

8

Enjoy!

Nutritional information

Recipe: Berry Nice Cream Sandwiches with No-Bake Graham Cracker Cookies

Serving in this recipe: 6

Calories: 386.7
Total Fat: 28.8 g 44.3%
Saturated Fat: 9.1 g 45.5%
Cholesterol: 0 mg 0%
Sodium: 53 mg 2.2%
Total Carbs: 26.9 g 9%
Dietary Fiber: 6.4 g 25.6%
Sugar: 6.3 g  
Protein: 9.4 g 18.8%
Vitamin A: 0.2% Vitamin C: 15.9%
Calcium: 13.1% Iron: 12.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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