Not only are these n’ice cream sandwiches Instagram-worthy, but they’re also 100 percent plant-based making them dairy-free. They’re packed with the nutritious benefits of whole fruit, oats, and almond butter. Your body and taste buds will love you for these.
Ingredients
-
1
Banana, frozen
-
1/2
cup
Strawberries, frozen
-
1/2
cup
Raspberries, frozen
-
1/2
cup
Almond Milk, vanilla, unsweetened
-
1
cup
Oats, rolled, gluten-free
-
1/2
cup
Graham Cracker Crumbs
-
3/4
cup
Almond Butter, no added salt
-
1/4
cup
Coconut Oil
Directions
1
Line a baking sheet with parchment paper.
2
Combine the oats, graham crackers, almond butter, and coconut oil in a microwave-safe bowl. Warm in the microwave for about 30 seconds, remove, and mix to combine.
3
Shape the batter into 1 ½ inch balls, flatten and place on the baking sheet.
4
Place in the freezer to harden.
5
While the cookies harden, make the n'ice cream by combining the remaining ingredients in your nutribullet and blending until smooth and creamy.
6
Assemble the cookie sandwiches by placing a scoop of n'ice cream in-between two cookies.
7
Keep in the freezer until ready to eat.