Raspberry Protein Smoothie

Thick and creamy, this smoothie is like sticking your straw in cheesecake. And thanks to the cottage cheese and almond butter, it packs a serious dose of high-quality protein. You have to give this smoothie a try – you won’t regret it!

Ingredients

  • 1/2 cup Raspberries, frozen
  • 1 cup Almond Milk, vanilla, unsweetened
  • 1/4 cup Cottage Cheese, low-fat, unsalted
  • 1 tbsp Almond Butter, no added salt
  • 1 tbsp Honey

Directions

1

Add ingredients in the order listed and blend until smooth.

2

Enjoy!

Nutritional information

Recipe: Raspberry Protein Smoothie

Serving in this recipe: 1

Calories: 290
Total Fat: 13 g 19.8%
Saturated Fat: 1.5 g 5.1%
Cholesterol: 2.3 mg 0.8%
Sodium: 170 mg 7.1%
Total Carbs: 32 g 10.7%
Dietary Fiber: 7 g 28.8%
Sugar: 22 g  
Protein: 12 g 24.5%
Vitamin A: 2.1% Vitamin C: 30.7%
Calcium: 13.3% Iron: 8.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

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