Almond Milk

Name: Almond Milk
Prep time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 3 Cup Almonds; 6 Cup Water; 2 Tsp Vanilla Extract

Flex your culinary skills. Make your own homemade almond milk. Homemade versions provide an added bonus since they don’t contain any additional thickeners, additives, or artificial ingredients.

Ingredients

3 cup Almonds – raw, soaked for 4 hours
6 cup Water
2 tsp Vanilla Extract

Directions

Soak almonds in water for 4 hours (max 6 hours).

Strain and rinse almonds. Add soaked almonds and ½ cup water to the pitcher, cover with pitcher lid and PULSE to break up into a thick paste.

Select LOW and blend for one minute.

Add the remaining water and vanilla.

Select HIGH and blend for two minutes.

Strain liquid through a milk bag, fine mesh sieve or cheesecloth into a resealable glass container. The milk will keep fresh up to 3 days.

Keep the remaining paste as a nut flour to use for baking, if desired.

See Nutrition Info

Nutritional information

Recipe: Almond Milk

Serving in this recipe: 6

Calories: 370
Total Fat: 31 g	46.2%
Saturated Fat: 2 g	10%
Cholesterol: 0 mg	0%
Sodium: 4.9 mg	0.2%
Total Carbs: 14 g	4.7%
Dietary Fiber: 7 g	31.9%
Sugar: 2 g
Protein: 12 g	24%
Vitamin A: 0%	Vitamin C: 0%
Calcium: 18.4%	Iron: 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.