Squash Puree

Name: Squash Puree
Yield: 10 servings
Ingredients: 3 Cup Butternut Squash; 1/4 Cup Water

Creamy and mellow butternut squash makes a nutritious first meal for your baby. Its mild flavor mixes beautifully with other fruit and vegetable purées, and its soft flesh adds an extra dose of vitamin A to any meal.

Ingredients

3 cup Butternut Squash – peeled and cut, with tips and seeds removed
¹/₄ cup Water

Directions

Steam or boil squash until very soft and tender.

Cool squash completely.

Twist the Baby Blend Blade onto the Batchbowl.

Add both ingredients to the Batchbowl and secure lid.

Purée until you have achieved the proper smoothness.

See Nutrition Info

Nutritional information

Recipe: Squash Puree

Serving in this recipe: 10

Calories: 20
Total Fat: 0 g	0.1%
Saturated Fat: 0 g	0%
Cholesterol: 0 mg	0%
Sodium: 1.8 mg	0.1%
Total Carbs: 4 g	1.6%
Dietary Fiber: less than 1 gram.	3.4%
Sugar: less than 1 gram.
Protein: 0 g	0.8%
Vitamin A: 14.9%	Vitamin C: 14.7%
Calcium: 2.1%	Iron: 1.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.