Petite Pancakes

Stack the breakfast table with a batch (or two) of these family flapjacks! Cut your little one's pancakes into bite-sized bits and serve ‘em big for everyone else. Add a serving of pear or apple purée to your batter for an extra dose of flavor, fiber, and nutrition.


  • 1 cup Whole Wheat Flour
  • 1/2 tsp Sea Salt
  • 1 tsp Ground Cinnamon
  • 3/4 cup Water
  • 3 tsp Baking Powder



Twist on the Baby Blend Blade onto the bottom of the Batchbowl.


Add all ingredients except baking powder to the Batchbowl and secure the lid.


Purée until you have achieved the proper smoothness. Stir in the baking powder.


Spray a frying pan with olive oil and cook half-dollar sized pancakes over medium heat until golden brown.

Nutritional information

Recipe: Petite Pancakes

Serving in this recipe: 4

Calories: 110
Total Fat: 1 g 1.2%
Saturated Fat: 0 g 0.7%
Cholesterol: 0 mg 0%
Sodium: 300.5 mg 12.5%
Total Carbs: 24 g 8.1%
Dietary Fiber: 3 g 14.6%
Sugar: 0 g  
Protein: 3 g 8%
Vitamin A: 0% Vitamin C: 0%
Calcium: 21.6% Iron: 8.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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