Petite Pancakes

Stack the breakfast table with a batch (or two) of these family flapjacks! Cut your little one's pancakes into bite-sized bits and serve ‘em big for everyone else. Add a serving of pear or apple purée to your batter for an extra dose of flavor, fiber, and nutrition.

Ingredients

  • 1 cup Whole Wheat Flour
  • 1/2 tsp Sea Salt
  • 1 tsp Cinnamon, ground
  • 3/4 cup Water
  • 3 tsp Baking Powder

Directions

1

Twist on the Baby Blend Blade onto the bottom of the Batchbowl.

2

Add all ingredients except baking powder to the Batchbowl and secure the lid.

3

Purée until you have achieved the proper smoothness. Stir in the baking powder.

4

Spray a frying pan with olive oil and cook half-dollar sized pancakes over medium heat until golden brown.

Nutritional information

Recipe: Petite Pancakes

Serving in this recipe: 4

Calories: 108
Total Fat: 0.8 g 1.2%
Saturated Fat: 0.1 g 0.7%
Cholesterol: 0 mg 0%
Sodium: 300.5 mg 12.5%
Total Carbs: 24.2 g 8.1%
Dietary Fiber: 3.7 g 14.6%
Sugar: 0.1 g  
Protein: 4 g 8%
Vitamin A: 0% Vitamin C: 0%
Calcium: 21.6% Iron: 8.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

NutriBullet Baby

NutriBullet Baby

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