Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Yield: 4 servings
Ingredients: 1 Cup Milk, 2%; 3/4 Cup Broccoli, cooked; 1 Tablespoon Butter, unsalted; 1 Cup Vegetable Broth, low-sodium; 1/2 Cup Broccoli, florets

Do your best to make broccoli your child’s friend at an early age. This recipe is a good way to achieve that goal. It’s broccolicious!

Ingredients

1 cup Milk, 2%
³/₄ cup Broccoli, cooked
1 tbsp Butter, unsalted
1 cup Vegetable Broth, low-sodium
¹/₂ cup Broccoli, florets

Directions

Add all the ingredients to the Batchbowl (except for the chopped broccoli) and blend until smooth.

Pour the contents into a pot and add the chopped broccoli.

Heat over medium heat until the broccoli pieces are tender.

Serve with a dollop of all-natural plain yogurt or sprinkle with parmesan cheese.

See Nutrition Info

Nutritional information

Recipe: Cream of Broccoli Soup

Serving in this recipe: 4

Calories: 71.2
Total Fat: 4.2 g	6.5%
Saturated Fat: 2.6 g	12.9%
Cholesterol: 12.5 mg	4.2%
Sodium: 71.2 mg	3%
Total Carbs: 5.9 g	2%
Dietary Fiber: 1.3 g	5.1%
Sugar: 4 g
Protein: 3.1 g	6.1%
Vitamin A: 5.4%	Vitamin C: 46.4%
Calcium: 9%	Iron: 1.6%