Cream of Broccoli Soup

Do your best to make broccoli your child’s friend at an early age. This recipe is a good way to achieve that goal. It’s broccolicious!


  • 1 cup Milk, 2%
  • 3/4 cup Broccoli, cooked
  • 1 cup Vegetable Broth, low-sodium
  • 1/2 cup Broccoli, florets
  • 1 tbsp Butter, unsalted



Add all the ingredients to the Batchbowl (except for the chopped broccoli) and blend until smooth.


Pour the contents into a pot and add the chopped broccoli.


Heat over medium heat until the broccoli pieces are tender.


Serve with a dollop of all-natural plain yogurt or sprinkle with parmesan cheese.

Nutritional information

Recipe: Cream of Broccoli Soup

Serving in this recipe: 4

Calories: 80
Total Fat: 4.5 g 6.5%
Saturated Fat: 3 g 12.9%
Cholesterol: 12.5 mg 4.2%
Sodium: 71.2 mg 3%
Total Carbs: 5 g 2%
Dietary Fiber: 1 g 5.1%
Sugar: 3 g  
Protein: 3 g 6.1%
Vitamin A: 5.4% Vitamin C: 46.4%
Calcium: 9% Iron: 1.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

More to Consider

Browse favorites from nutribullet that
customers like you also purchased.