Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Yield: 4 servings
Ingredients: 1 Cup Milk, 2%; 3/4 Cup Broccoli, cooked; 1 Cup Vegetable Broth, low-sodium; 1/2 Cup Broccoli, florets; 1 Tbsp Butter, unsalted

Do your best to make broccoli your child’s friend at an early age. This recipe is a good way to achieve that goal. It’s broccolicious!

Ingredients

1 cup Milk, 2%
³/₄ cup Broccoli, cooked
1 cup Vegetable Broth, low-sodium
¹/₂ cup Broccoli, florets
1 tbsp Butter, unsalted

Directions

Add all the ingredients to the Batchbowl (except for the chopped broccoli) and blend until smooth.

Pour the contents into a pot and add the chopped broccoli.

Heat over medium heat until the broccoli pieces are tender.

Serve with a dollop of all-natural plain yogurt or sprinkle with parmesan cheese.

See Nutrition Info

Nutritional information

Recipe: Cream of Broccoli Soup

Serving in this recipe: 4

Calories: 80
Total Fat: 4.5 g	6.5%
Saturated Fat: 3 g	12.9%
Cholesterol: 12.5 mg	4.2%
Sodium: 71.2 mg	3%
Total Carbs: 5 g	2%
Dietary Fiber: 1 g	5.1%
Sugar: 3 g
Protein: 3 g	6.1%
Vitamin A: 5.4%	Vitamin C: 46.4%
Calcium: 9%	Iron: 1.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.