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Cream of Broccoli Soup
Do your best to make broccoli your child’s friend at an early age. This recipe is a good way to achieve that goal. It’s broccolicious!
Ingredients
- 1 cup Milk, 2%
- 3/4 cup Broccoli, cooked
- 1 tbsp Butter, unsalted
- 1 cup Vegetable Broth, low-sodium
- 1/2 cup Broccoli, florets
Directions
1
Add all the ingredients to the Batchbowl (except for the chopped broccoli) and blend until smooth.
2
Pour the contents into a pot and add the chopped broccoli.
3
Heat over medium heat until the broccoli pieces are tender.
4
Serve with a dollop of all-natural plain yogurt or sprinkle with parmesan cheese.
See Nutrition Info
Nutritional information
Recipe: Cream of Broccoli Soup
Serving in this recipe: 4
| Calories: 71.2 | |
| Total Fat: 4.2 g | 6.5% |
| Saturated Fat: 2.6 g | 12.9% |
| Cholesterol: 12.5 mg | 4.2% |
| Sodium: 71.2 mg | 3% |
| Total Carbs: 5.9 g | 2% |
| Dietary Fiber: 1.3 g | 5.1% |
| Sugar: 4 g | |
| Protein: 3.1 g | 6.1% |
| Vitamin A: 5.4% | Vitamin C: 46.4% |
| Calcium: 9% | Iron: 1.6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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