Do your best to make broccoli your child’s friend at an early age. This recipe is a good way to achieve that goal. It’s broccolicious!
- 1 cup Milk, 2%
- 3/4 cup Broccoli, cooked
- 1 tbsp Butter, unsalted
- 1 cup Vegetable Broth, low-sodium
- 1/2 cup Broccoli, florets
Add all the ingredients to the Batchbowl (except for the chopped broccoli) and blend until smooth.
Pour the contents into a pot and add the chopped broccoli.
Heat over medium heat until the broccoli pieces are tender.
Serve with a dollop of all-natural plain yogurt or sprinkle with parmesan cheese.
Recipe: Cream of Broccoli Soup
Serving in this recipe: 4
|Total Fat: 4.2 g||6.5%|
|Saturated Fat: 2.6 g||12.9%|
|Cholesterol: 12.5 mg||4.2%|
|Sodium: 71.2 mg||3%|
|Total Carbs: 5.9 g||2%|
|Dietary Fiber: 1.3 g||5.1%|
|Sugar: 4 g|
|Protein: 3.1 g||6.1%|
|Vitamin A: 5.4%||Vitamin C: 46.4%|
|Calcium: 9%||Iron: 1.6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Can be made with
No Blender? No Problem!
It's all good, we've got just the button for you.