Cream of Broccoli Soup

Do your best to make broccoli your child’s friend at an early age. This recipe is a good way to achieve that goal. It’s broccolicious!


  • 1 cup Milk, 2%
  • 3/4 cup Broccoli, cooked
  • 1 tbsp Butter, unsalted
  • 1 cup Vegetable Broth, low-sodium
  • 1/2 cup Broccoli, florets



Add all the ingredients to the Batchbowl (except for the chopped broccoli) and blend until smooth.


Pour the contents into a pot and add the chopped broccoli.


Heat over medium heat until the broccoli pieces are tender.


Serve with a dollop of all-natural plain yogurt or sprinkle with parmesan cheese.

Nutritional information

Recipe: Cream of Broccoli Soup

Serving in this recipe: 4

Calories: 71.2
Total Fat: 4.2 g 6.5%
Saturated Fat: 2.6 g 12.9%
Cholesterol: 12.5 mg 4.2%
Sodium: 71.2 mg 3%
Total Carbs: 5.9 g 2%
Dietary Fiber: 1.3 g 5.1%
Sugar: 4 g  
Protein: 3.1 g 6.1%
Vitamin A: 5.4% Vitamin C: 46.4%
Calcium: 9% Iron: 1.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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