Sweet Potato Puree recipe

Name: Sweet Potato Puree
Yield: 4 servings
Ingredients: 1 Sweet Potato, cooked and cooled; 3 Tbsp Water

One of these sweet spuds goes a long way, making several servings of baby food at once, which saves you precious time. Now that’s sweet! Recommended age: 6 to 8 months.

Ingredients

1 Sweet Potato, cooked and cooled – peeled
3 tbsp Water – or breast milk or baby formula

Directions

Add steamed and thoroughly cooled sweet potato and liquid to the Batchbowl.

Blend to desired consistency.

See Nutrition Info

Nutritional information

Recipe: Sweet Potato Puree

Serving in this recipe: 4

Calories: 50
Total Fat: 0 g	0.1%
Saturated Fat: 0 g	0.1%
Cholesterol: 0 mg	0%
Sodium: 18.2 mg	0.8%
Total Carbs: 10 g	3.5%
Dietary Fiber: 1 g	6.6%
Sugar: 3 g
Protein: 1 g	2%
Vitamin A: 32%	Vitamin C: 16.3%
Calcium: 2%	Iron: 1.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.