Sweet Potato Puree

One of these sweet spuds goes a long way, making several servings of baby food at once, which saves you precious time. Now that’s sweet! Recommended age: 6 to 8 months.


  • 1 Sweet Potato, cooked and cooled – peeled
  • 3 tbsp Water – or breast milk or baby formula



Add steamed and thoroughly cooled sweet potato and liquid to the Batchbowl.


Blend to desired consistency.

Nutritional information

Recipe: Sweet Potato Puree

Serving in this recipe: 4

Calories: 50
Total Fat: 0 g 0.1%
Saturated Fat: 0 g 0.1%
Cholesterol: 0 mg 0%
Sodium: 18.2 mg 0.8%
Total Carbs: 10 g 3.5%
Dietary Fiber: 1 g 6.6%
Sugar: 3 g  
Protein: 1 g 2%
Vitamin A: 32% Vitamin C: 16.3%
Calcium: 2% Iron: 1.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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