One of these sweet spuds goes a long way, making several servings of baby food at once, which saves you precious time. Now that’s sweet! Recommended age: 6 to 8 months.
- 1 Sweet Potato, cooked and cooled – peeled
- 3 tbsp Water – or breast milk or baby formula
Add steamed and thoroughly cooled sweet potato and liquid to the Batchbowl.
Blend to desired consistency.
Recipe: Sweet Potato Puree
Serving in this recipe: 4
|Total Fat: 0.1 g||0.1%|
|Saturated Fat: 0 g||0.1%|
|Cholesterol: 0 mg||0%|
|Sodium: 18.2 mg||0.8%|
|Total Carbs: 10.4 g||3.5%|
|Dietary Fiber: 1.7 g||6.6%|
|Sugar: 3.2 g|
|Protein: 1 g||2%|
|Vitamin A: 32%||Vitamin C: 16.3%|
|Calcium: 2%||Iron: 1.9%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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