Stealth Scrambled Eggs

An egg-ceptionally delicious and nutritious breakfast that can be made in seconds with the Baby Bullet! Best of all, it has a nutritious hidden veggie: cauliflower! Your little one won’t suspect a thing.


  • 2 Eggs, whole large
  • 1/2 cup Cauliflower, chopped and steamed – cooled
  • 1/4 cup Cheddar Cheese – shredded, optional



Add all of the ingredients to the Short Cup and blend until smooth.


Add a bit of cooking oil to the bottom of a frying pan and turn on medium heat.


Pour egg mixture into the frying pan and stir with a spatula until the eggs are fluffy and fully cooked.


Serve immediately.

Nutritional information

Recipe: Stealth Scrambled Eggs

Serving in this recipe: 2

Calories: 140
Total Fat: 10 g 14.8%
Saturated Fat: 4.5 g 21.2%
Cholesterol: 200 mg 66.7%
Sodium: 167.9 mg 7%
Total Carbs: 2 g 0.7%
Dietary Fiber: less than 1 gram. 2.9%
Sugar: less than 1 gram.  
Protein: 10 g 20.2%
Vitamin A: 8.5% Vitamin C: 22.9%
Calcium: 13.3% Iron: 5.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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