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Add all of the ingredients to the Short Cup and blend until smooth.
Add a bit of cooking oil to the bottom of a frying pan and turn on medium heat.
Pour egg mixture into the frying pan and stir with a spatula until the eggs are fluffy and fully cooked.
Serve immediately.
Recipe: Stealth Scrambled Eggs
Serving in this recipe: 2
| Calories: 135.6 | |
| Total Fat: 9.6 g | 14.8% |
| Saturated Fat: 4.2 g | 21.2% |
| Cholesterol: 200 mg | 66.7% |
| Sodium: 167.9 mg | 7% |
| Total Carbs: 2.1 g | 0.7% |
| Dietary Fiber: 0.7 g | 2.9% |
| Sugar: 0.9 g | |
| Protein: 10.1 g | 20.2% |
| Vitamin A: 8.5% | Vitamin C: 22.9% |
| Calcium: 13.3% | Iron: 5.5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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