Stealth Scrambled Eggs

Name: Stealth Scrambled Eggs
Yield: 2 servings
Ingredients: 2 Eggs, whole large; 1/2 Cup Cauliflower, chopped and steamed; 1/4 Cup Cheddar Cheese

An egg-ceptionally delicious and nutritious breakfast that can be made in seconds with the Baby Bullet! Best of all, it has a nutritious hidden veggie: cauliflower! Your little one won’t suspect a thing.

Ingredients

2 Eggs, whole large
¹/₂ cup Cauliflower, chopped and steamed – cooled
¹/₄ cup Cheddar Cheese – shredded, optional

Directions

Add all of the ingredients to the Short Cup and blend until smooth.

Add a bit of cooking oil to the bottom of a frying pan and turn on medium heat.

Pour egg mixture into the frying pan and stir with a spatula until the eggs are fluffy and fully cooked.

Serve immediately.

See Nutrition Info

Nutritional information

Recipe: Stealth Scrambled Eggs

Serving in this recipe: 2

Calories: 140
Total Fat: 10 g	14.8%
Saturated Fat: 4.5 g	21.2%
Cholesterol: 200 mg	66.7%
Sodium: 167.9 mg	7%
Total Carbs: 2 g	0.7%
Dietary Fiber: less than 1 gram.	2.9%
Sugar: less than 1 gram.
Protein: 10 g	20.2%
Vitamin A: 8.5%	Vitamin C: 22.9%
Calcium: 13.3%	Iron: 5.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.