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50 mins
Low
90 cal
4 ppl
Ingredients
1/4 cup
Cheddar Cheese
1/4
Carrot
1/4
Zucchini, cooked
3
Cherry Tomatoes
3
Eggs, whole large
This delicious egg casserole is a tasty breakfast, lunch, AND dinner. Easy to make and great for the entire family, this nutritious meal is full of vitamins, minerals, and protein. Dig in!
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Put all of the ingredients into the Batchbowl and blend until smooth.
2
Pour the contents into a baking dish.
3
Bake at 350°F for about 35–45 minutes (or until the egg is firm and golden brown on top).
4
Serve immediately, chill in the refrigerator or freeze for up to 30 days.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Best Prepared with:
