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30 mins
Medium
170 cal
6 ppl
Ingredients
1/4 cup
Cheddar Cheese - shredded
1/4 cup
Yellow Squash - steamed and cooled
1/4 cup
Broccoli, cooked - cooled
3
Eggs, whole large
1/4 cup
Broccoli, cooked - diced
6
Mini Pie Crust
Tasty and fun to eat, these mini cheesy broccoli quiches will quickly become your baby's favorite! It's a great way to get baby to eat broccoli and one more not-so-obvious veggie: squash!
Nutritional Information
Per serving (6)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Put all of the ingredients (except for the pie crusts and diced broccoli) into the Batchbowl.
2
Blend until smooth.
3
Pour the contents into the mini pie crusts.
4
Sprinkle with diced broccoli bits.
5
Bake at 350°F for about 25 minutes (or until the egg is firm and golden brown on top).
6
Serve immediately, chill in the refrigerator or freeze for up to 30 days.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Best Prepared with:
