Mini Broccoli and Cheese Quiche

Tasty and fun to eat, these mini cheesy broccoli quiches will quickly become your baby's favorite! It's a great way to get baby to eat broccoli and one more not-so-obvious veggie: squash!

Ingredients

  • 1/4 cup Cheddar Cheese – shredded
  • 1/4 cup Yellow Squash – steamed and cooled
  • 1/4 cup Broccoli, cooked – cooled
  • 3 Eggs, whole large
  • 1/4 cup Broccoli, cooked – diced
  • 6 Mini Pie Crust

Directions

1

Put all of the ingredients (except for the pie crusts and diced broccoli) into the Batchbowl.

2

Blend until smooth.

3

Pour the contents into the mini pie crusts.

4

Sprinkle with diced broccoli bits.

5

Bake at 350°F for about 25 minutes (or until the egg is firm and golden brown on top).

6

Serve immediately, chill in the refrigerator or freeze for up to 30 days.

Nutritional information

Recipe: Mini Broccoli and Cheese Quiche

Serving in this recipe: 6

Calories: 160
Total Fat: 8.5 g 13.1%
Saturated Fat: 4.7 g 23.4%
Cholesterol: 97.7 mg 32.6%
Sodium: 181.7 mg 7.6%
Total Carbs: 14.4 g 4.8%
Dietary Fiber: 0.5 g 1.9%
Sugar: 5.4 g  
Protein: 5.6 g 11.2%
Vitamin A: 4.4% Vitamin C: 15.4%
Calcium: 5.3% Iron: 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

NutriBullet Baby

NutriBullet Baby

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