Mini Broccoli and Cheese Quiche

Name: Mini Broccoli and Cheese Quiche
Yield: 6 servings
Ingredients: 1/4 Cup Cheddar Cheese; 1/4 Cup Yellow Squash; 1/4 Cup Broccoli, cooked; 3 Eggs, whole large; 1/4 Cup Broccoli, cooked; 6 Mini Pie Crust

Tasty and fun to eat, these mini cheesy broccoli quiches will quickly become your baby's favorite! It's a great way to get baby to eat broccoli and one more not-so-obvious veggie: squash!

Ingredients

¹/₄ cup Cheddar Cheese – shredded
¹/₄ cup Yellow Squash – steamed and cooled
¹/₄ cup Broccoli, cooked – cooled
3 Eggs, whole large
¹/₄ cup Broccoli, cooked – diced
6 Mini Pie Crust

Directions

Put all of the ingredients (except for the pie crusts and diced broccoli) into the Batchbowl.

Blend until smooth.

Pour the contents into the mini pie crusts.

Sprinkle with diced broccoli bits.

Bake at 350°F for about 25 minutes (or until the egg is firm and golden brown on top).

Serve immediately, chill in the refrigerator or freeze for up to 30 days.

See Nutrition Info

Nutritional information

Recipe: Mini Broccoli and Cheese Quiche

Serving in this recipe: 6

Calories: 170
Total Fat: 9 g	13.1%
Saturated Fat: 5 g	23.4%
Cholesterol: 97.7 mg	32.6%
Sodium: 181.7 mg	7.6%
Total Carbs: 14 g	4.8%
Dietary Fiber: 0 g	1.9%
Sugar: 5 g
Protein: 5 g	11.2%
Vitamin A: 4.4%	Vitamin C: 15.4%
Calcium: 5.3%	Iron: 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.