Apricot and Oatmeal

This sweet and tangy purée combines vitamin A in apricots with heart-healthy oatmeal for a delicious and healthful meal for your baby. If your little one isn't a fan of apricots, try the oatmeal cereal with a sweet apple purée.


  • 1 cup Apricot – peeled and pitted
  • 1/4 cup Oats, rolled, gluten-free – cooked and cooled
  • 1/4 cup Water



Twist the Baby Blend Blade onto the Batchbowl.


Add liquid and apricot to the Batchbowl and secure lid.


Purée until you have achieved the proper smoothness.


Note — To make a thinner purée add more liquid and blend for a bit longer.


Spoon in cooked oatmeal and mix until you achieve the right texture for Baby.

Nutritional information

Recipe: Apricot and Oatmeal

Serving in this recipe: 5

Calories: 30.2
Total Fat: 0.4 g 0.6%
Saturated Fat: 0.1 g 0.3%
Cholesterol: 0 mg 0%
Sodium: 0.8 mg 0%
Total Carbs: 6.2 g 2.1%
Dietary Fiber: 1 g 4.1%
Sugar: 2.9 g  
Protein: 1 g 1.9%
Vitamin A: 2% Vitamin C: 5.2%
Calcium: 0.7% Iron: 1.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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