Apricot and Oatmeal

Name: Apricot and Oatmeal
Yield: 5 servings
Ingredients: 1 Cup Apricot; 1/4 Cup Oats, rolled, gluten-free; 1/4 Cup Water

This sweet and tangy purée combines vitamin A in apricots with heart-healthy oatmeal for a delicious and healthful meal for your baby. If your little one isn't a fan of apricots, try the oatmeal cereal with a sweet apple purée.

Ingredients

1 cup Apricot – peeled and pitted
¹/₄ cup Oats, rolled, gluten-free – cooked and cooled
¹/₄ cup Water

Directions

Twist the Baby Blend Blade onto the Batchbowl.

Add liquid and apricot to the Batchbowl and secure lid.

Purée until you have achieved the proper smoothness.

Note — To make a thinner purée add more liquid and blend for a bit longer.

Spoon in cooked oatmeal and mix until you achieve the right texture for Baby.

See Nutrition Info

Nutritional information

Recipe: Apricot and Oatmeal

Serving in this recipe: 5

Calories: 30.2
Total Fat: 0.4 g	0.6%
Saturated Fat: 0.1 g	0.3%
Cholesterol: 0 mg	0%
Sodium: 0.8 mg	0%
Total Carbs: 6.2 g	2.1%
Dietary Fiber: 1 g	4.1%
Sugar: 2.9 g
Protein: 1 g	1.9%
Vitamin A: 2%	Vitamin C: 5.2%
Calcium: 0.7%	Iron: 1.6%