Apricot and Oatmeal

This sweet and tangy purée combines vitamin A in apricots with heart-healthy oatmeal for a delicious and healthful meal for your baby. If your little one isn't a fan of apricots, try the oatmeal cereal with a sweet apple purée.


  • 1 cup Apricot – peeled and pitted
  • 1/4 cup Oats, rolled, gluten-free – cooked and cooled
  • 1/4 cup Water



Twist the Baby Blend Blade onto the Batchbowl.


Add liquid and apricot to the Batchbowl and secure lid.


Purée until you have achieved the proper smoothness.


Spoon in cooked oatmeal and mix until you achieve the right texture for Baby.


Note — To make a thinner purée add more liquid and blend for a bit longer.

Nutritional information

Recipe: Apricot and Oatmeal

Serving in this recipe: 5

Calories: 30
Total Fat: 0 g 0.6%
Saturated Fat: 0 g 0.3%
Cholesterol: 0 mg 0%
Sodium: 0.8 mg 0%
Total Carbs: 6 g 2.1%
Dietary Fiber: 1 g 4.1%
Sugar: 2 g  
Protein: less than 1 gram. 1.9%
Vitamin A: 2% Vitamin C: 5.2%
Calcium: 0.7% Iron: 1.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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