nourish / Recipes

Creamy Potato and Corn Soup

Creamy Potato and Corn Soup
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10 mins
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Easy
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110 cal
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4 ppl
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Ingredients

1 cup

Milk, 2%

1/2 cup

Potato, cooked

1 tbsp

Butter, unsalted

1 cup

Vegetable Broth, low-sodium

1 cup

Corn, kernels

Be sure to make enough of this one for yourself! Creamy, hearty and oh so healthy, you and your baby are going to love this soup!

Nutritional Information

Per serving (4)

110 calories, 3g fat, 12g carbs, 1g fiber, 5g sugar, 3g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add all the ingredients to the Batchbowl (except for the corn) and blend until smooth.

2

Pour the contents into a pot and add the corn.

3

Heat over medium heat until the corn niblets are tender.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Best Prepared with:

nutribullet Baby

nutribullet Baby
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