Creamy Potato and Corn Soup

Name: Creamy Potato and Corn Soup
Yield: 4 servings
Ingredients: 1 Cup Milk, 2%; 1/2 Cup Potato, cooked; 1 Tbsp Butter, unsalted; 1 Cup Vegetable Broth, low-sodium; 1 Cup Corn, kernels

Be sure to make enough of this one for yourself! Creamy, hearty and oh so healthy, you and your baby are going to love this soup!

Ingredients

1 cup Milk, 2%
¹/₂ cup Potato, cooked
1 tbsp Butter, unsalted
1 cup Vegetable Broth, low-sodium
1 cup Corn, kernels

Directions

Add all the ingredients to the Batchbowl (except for the corn) and blend until smooth.

Pour the contents into a pot and add the corn.

Heat over medium heat until the corn niblets are tender.

See Nutrition Info

Nutritional information

Recipe: Creamy Potato and Corn Soup

Serving in this recipe: 4

Calories: 110
Total Fat: 5 g	7.1%
Saturated Fat: 3 g	13.3%
Cholesterol: 12.5 mg	4.2%
Sodium: 141.5 mg	5.9%
Total Carbs: 12 g	4.2%
Dietary Fiber: 1 g	4.2%
Sugar: 5 g
Protein: 3 g	6.6%
Vitamin A: 3.9%	Vitamin C: 5.7%
Calcium: 7.6%	Iron: 1%