Be sure to make enough of this one for yourself! Creamy, hearty and oh so healthy, you and your baby are going to love this soup!
- 1 cup Milk, 2%
- 1/2 cup Potato, cooked
- 1 tbsp Butter, unsalted
- 1 cup Vegetable Broth, low-sodium
- 1 cup Corn, kernels
Add all the ingredients to the Batchbowl (except for the corn) and blend until smooth.
Pour the contents into a pot and add the corn.
Heat over medium heat until the corn niblets are tender.
Recipe: Creamy Potato and Corn Soup
Serving in this recipe: 4
|Total Fat: 4.6 g||7.1%|
|Saturated Fat: 2.7 g||13.3%|
|Cholesterol: 12.5 mg||4.2%|
|Sodium: 141.5 mg||5.9%|
|Total Carbs: 12.6 g||4.2%|
|Dietary Fiber: 1 g||4.2%|
|Sugar: 5.7 g|
|Protein: 3.3 g||6.6%|
|Vitamin A: 3.9%||Vitamin C: 5.7%|
|Calcium: 7.6%||Iron: 1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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