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Be sure to make enough of this one for yourself! Creamy, hearty and oh so healthy, you and your baby are going to love this soup!
Add all the ingredients to the Batchbowl (except for the corn) and blend until smooth.
Pour the contents into a pot and add the corn.
Heat over medium heat until the corn niblets are tender.
Recipe: Creamy Potato and Corn Soup
Serving in this recipe: 4
|Total Fat: 4.6 g||7.1%|
|Saturated Fat: 2.7 g||13.3%|
|Cholesterol: 12.5 mg||4.2%|
|Sodium: 141.5 mg||5.9%|
|Total Carbs: 12.6 g||4.2%|
|Dietary Fiber: 1 g||4.2%|
|Sugar: 5.7 g|
|Protein: 3.3 g||6.6%|
|Vitamin A: 3.9%||Vitamin C: 5.7%|
|Calcium: 7.6%||Iron: 1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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