Creamy Potato and Corn Soup

Be sure to make enough of this one for yourself! Creamy, hearty and oh so healthy, you and your baby are going to love this soup!


  • 1 cup Milk, 2%
  • 1/2 cup Potato, cooked
  • 1 tbsp Butter, unsalted
  • 1 cup Vegetable Broth, low-sodium
  • 1 cup Corn, kernels



Add all the ingredients to the Batchbowl (except for the corn) and blend until smooth.


Pour the contents into a pot and add the corn.


Heat over medium heat until the corn niblets are tender.

Nutritional information

Recipe: Creamy Potato and Corn Soup

Serving in this recipe: 4

Calories: 110
Total Fat: 5 g 7.1%
Saturated Fat: 3 g 13.3%
Cholesterol: 12.5 mg 4.2%
Sodium: 141.5 mg 5.9%
Total Carbs: 12 g 4.2%
Dietary Fiber: 1 g 4.2%
Sugar: 5 g  
Protein: 3 g 6.6%
Vitamin A: 3.9% Vitamin C: 5.7%
Calcium: 7.6% Iron: 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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