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blenders and juicers
How about a delicious way to get some potassium and vitamin K? These heart-healthy banana muffins with a touch of apple are a surefire crowd-pleaser that's toddler-approved!
Twist the Baby Blend Blade onto the Batchbowl.
Add banana, honey, and eggs to the Batchbowl and mix well.
Mix dry ingredients together in a small bowl. Do not blend in Batchbowl!
Combine vanilla, apple/apple purée, and dry ingredients. Fold lightly into banana mixture until well mixed.
Pour batter into lightly greased muffin tins.
Bake at 375°F for 18–20 minutes. Cool for 10 minutes before removing from tins.
Recipe: Mini Banana Muffins
Serving in this recipe: 12
|Total Fat: 1.3 g||2%|
|Saturated Fat: 0.4 g||1.8%|
|Cholesterol: 31 mg||10.3%|
|Sodium: 216.3 mg||9%|
|Total Carbs: 21.4 g||7.1%|
|Dietary Fiber: 2.7 g||10.9%|
|Sugar: 6.8 g|
|Protein: 3.4 g||6.8%|
|Vitamin A: 1%||Vitamin C: 4.3%|
|Calcium: 3.4%||Iron: 4.6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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