Mini Banana Muffins

How about a delicious way to get some potassium and vitamin K? These heart-healthy banana muffins with a touch of apple are a surefire crowd-pleaser that's toddler-approved!


  • 3 Banana
  • 1 tbsp Honey
  • 2 Eggs, whole large
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Sea Salt
  • 1 1/2 cup Whole Wheat Flour
  • 1 tsp Vanilla Extract
  • 1 Red Apple



Twist the Baby Blend Blade onto the Batchbowl.


Add banana, honey, and eggs to the Batchbowl and mix well.


Mix dry ingredients together in a small bowl. Do not blend in Batchbowl!


Combine vanilla, apple/apple purée, and dry ingredients. Fold lightly into banana mixture until well mixed.


Pour batter into lightly greased muffin tins.


Bake at 375°F for 18–20 minutes. Cool for 10 minutes before removing from tins.

Nutritional information

Recipe: Mini Banana Muffins

Serving in this recipe: 12

Calories: 105
Total Fat: 1.3 g 2%
Saturated Fat: 0.4 g 1.8%
Cholesterol: 31 mg 10.3%
Sodium: 216.3 mg 9%
Total Carbs: 21.4 g 7.1%
Dietary Fiber: 2.7 g 10.9%
Sugar: 6.8 g  
Protein: 3.4 g 6.8%
Vitamin A: 1% Vitamin C: 4.3%
Calcium: 3.4% Iron: 4.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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