Mini Banana Muffins

Name: Mini Banana Muffins
Yield: 12 servings
Ingredients: 3 Banana; 1 Tablespoon Honey; 2 Eggs, whole large; 1 Teaspoon Baking Soda; 1 Teaspoon Baking Powder; 1/2 Teaspoon Sea Salt; 1 1/2 Cups Whole Wheat Flour; 1 Teaspoon Vanilla Extract; 1 Red Apple

How about a delicious way to get some potassium and vitamin K? These heart-healthy banana muffins with a touch of apple are a surefire crowd-pleaser that's toddler-approved!

Ingredients

3 Banana
1 tbsp Honey
2 Eggs, whole large
1 tsp Baking Soda
1 tsp Baking Powder
¹/₂ tsp Sea Salt
1 ¹/₂ cup Whole Wheat Flour
1 tsp Vanilla Extract
1 Red Apple

Directions

Twist the Baby Blend Blade onto the Batchbowl.

Add banana, honey, and eggs to the Batchbowl and mix well.

Mix dry ingredients together in a small bowl. Do not blend in Batchbowl!

Combine vanilla, apple/apple purée, and dry ingredients. Fold lightly into banana mixture until well mixed.

Pour batter into lightly greased muffin tins.

Bake at 375°F for 18–20 minutes. Cool for 10 minutes before removing from tins.

See Nutrition Info

Nutritional information

Recipe: Mini Banana Muffins

Serving in this recipe: 12

Calories: 105
Total Fat: 1.3 g	2%
Saturated Fat: 0.4 g	1.8%
Cholesterol: 31 mg	10.3%
Sodium: 216.3 mg	9%
Total Carbs: 21.4 g	7.1%
Dietary Fiber: 2.7 g	10.9%
Sugar: 6.8 g
Protein: 3.4 g	6.8%
Vitamin A: 1%	Vitamin C: 4.3%
Calcium: 3.4%	Iron: 4.6%