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Shop Sales & PromotionsHow about a delicious way to get some potassium and vitamin K? These heart-healthy banana muffins with a touch of apple are a surefire crowd-pleaser that's toddler-approved!
Twist the Baby Blend Blade onto the Batchbowl.
Add banana, honey, and eggs to the Batchbowl and mix well.
Mix dry ingredients together in a small bowl. Do not blend in Batchbowl!
Combine vanilla, apple/apple purée, and dry ingredients. Fold lightly into banana mixture until well mixed.
Pour batter into lightly greased muffin tins.
Bake at 375°F for 18–20 minutes. Cool for 10 minutes before removing from tins.
Recipe: Mini Banana Muffins
Serving in this recipe: 12
| Calories: 105 | |
| Total Fat: 1.3 g | 2% |
| Saturated Fat: 0.4 g | 1.8% |
| Cholesterol: 31 mg | 10.3% |
| Sodium: 216.3 mg | 9% |
| Total Carbs: 21.4 g | 7.1% |
| Dietary Fiber: 2.7 g | 10.9% |
| Sugar: 6.8 g | |
| Protein: 3.4 g | 6.8% |
| Vitamin A: 1% | Vitamin C: 4.3% |
| Calcium: 3.4% | Iron: 4.6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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