Mini Banana Muffins

Name: Mini Banana Muffins
Yield: 12 servings
Ingredients: 3 Banana; 1 Tbsp Honey; 2 Eggs, whole large; 1 Tsp Baking Soda; 1 Tsp Baking Powder; 1/2 Tsp Sea Salt; 1 1/2 Cup Whole Wheat Flour; 1 Tsp Vanilla Extract; 1 Red Apple

How about a delicious way to get some potassium and vitamin K? These heart-healthy banana muffins with a touch of apple are a surefire crowd-pleaser that's toddler-approved!

Ingredients

3 Banana
1 tbsp Honey
2 Eggs, whole large
1 tsp Baking Soda
1 tsp Baking Powder
¹/₂ tsp Sea Salt
1 ¹/₂ cup Whole Wheat Flour
1 tsp Vanilla Extract
1 Red Apple

Directions

Twist the Baby Blend Blade onto the Batchbowl.

Add banana, honey, and eggs to the Batchbowl and mix well.

Mix dry ingredients together in a small bowl. Do not blend in Batchbowl!

Combine vanilla, apple/apple purée, and dry ingredients. Fold lightly into banana mixture until well mixed.

Pour batter into lightly greased muffin tins.

Bake at 375°F for 18–20 minutes. Cool for 10 minutes before removing from tins.

See Nutrition Info

Nutritional information

Recipe: Mini Banana Muffins

Serving in this recipe: 12

Calories: 110
Total Fat: 1.5 g	2%
Saturated Fat: 0 g	1.8%
Cholesterol: 31 mg	10.3%
Sodium: 216.3 mg	9%
Total Carbs: 21 g	7.1%
Dietary Fiber: 2 g	10.9%
Sugar: 6 g
Protein: 3 g	6.8%
Vitamin A: 1%	Vitamin C: 4.3%
Calcium: 3.4%	Iron: 4.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.