Turkey, Rice, and Carrot

Introduce your little one to a healthy meal, complete with a lean protein, complex carbs, and a nutrient-rich veggie! Baby will love the taste and parents will love how balanced the meal is.

Ingredients

  • 1 Carrot – peeled
  • 1/2 cup Turkey Breast, fully cooked – diced
  • 1/2 cup Brown Rice, cooked and cooled
  • 1 1/2 cup Chicken Broth, low-sodium – or Vegetable Broth

Directions

1

Steam or boil carrot until very soft and tender.

2

Cool carrot completely.

3

Twist the Baby Blend Blade onto the Batchbowl.

4

Add completely cooled ingredients to the Batchbowl and secure lid.

5

Purée until you have achieved the proper smoothness.

6

Enjoy or store!

Nutritional information

Recipe: Turkey, Rice, and Carrot

Serving in this recipe: 4

Calories: 89.3
Total Fat: 1.4 g 2.1%
Saturated Fat: 0.4 g 1.9%
Cholesterol: 22.5 mg 7.5%
Sodium: 38.3 mg 1.6%
Total Carbs: 8.3 g 2.8%
Dietary Fiber: 0.9 g 3.5%
Sugar: 0.8 g  
Protein: 11 g 21.9%
Vitamin A: 8.5% Vitamin C: 1.5%
Calcium: 1.4% Iron: 3.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

NutriBullet Baby

NutriBullet Baby

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