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Steam or boil carrot until very soft and tender.
Cool carrot completely.
Twist the Baby Blend Blade onto the Batchbowl.
Add completely cooled ingredients to the Batchbowl and secure lid.
Purée until you have achieved the proper smoothness.
Enjoy or store!
Recipe: Turkey, Rice, and Carrot
Serving in this recipe: 4
| Calories: 89.3 | |
| Total Fat: 1.4 g | 2.1% |
| Saturated Fat: 0.4 g | 1.9% |
| Cholesterol: 22.5 mg | 7.5% |
| Sodium: 38.3 mg | 1.6% |
| Total Carbs: 8.3 g | 2.8% |
| Dietary Fiber: 0.9 g | 3.5% |
| Sugar: 0.8 g | |
| Protein: 11 g | 21.9% |
| Vitamin A: 8.5% | Vitamin C: 1.5% |
| Calcium: 1.4% | Iron: 3.1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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