Turkey, Rice, and Carrot

Name: Turkey, Rice, and Carrot
Yield: 4 servings
Ingredients: 1 Carrot; 1/2 Cup Turkey Breast, fully cooked; 1/2 Cup Brown Rice, cooked and cooled; 1 1/2 Cup Chicken Broth, low-sodium

Introduce your little one to a healthy meal, complete with a lean protein, complex carbs, and a nutrient-rich veggie! Baby will love the taste and parents will love how balanced the meal is.

Ingredients

1 Carrot – peeled
¹/₂ cup Turkey Breast, fully cooked – diced
¹/₂ cup Brown Rice, cooked and cooled
1 ¹/₂ cup Chicken Broth, low-sodium – or Vegetable Broth

Directions

Steam or boil carrot until very soft and tender.

Cool carrot completely.

Twist the Baby Blend Blade onto the Batchbowl.

Add completely cooled ingredients to the Batchbowl and secure lid.

Purée until you have achieved the proper smoothness.

Enjoy or store!

See Nutrition Info

Nutritional information

Recipe: Turkey, Rice, and Carrot

Serving in this recipe: 4

Calories: 90
Total Fat: 1.5 g	2.1%
Saturated Fat: 0 g	1.9%
Cholesterol: 22.5 mg	7.5%
Sodium: 38.3 mg	1.6%
Total Carbs: 8 g	2.8%
Dietary Fiber: less than 1 gram.	3.5%
Sugar: less than 1 gram.
Protein: 10 g	21.9%
Vitamin A: 8.5%	Vitamin C: 1.5%
Calcium: 1.4%	Iron: 3.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.