Turkey, Rice, and Carrot

Name: Turkey, Rice, and Carrot
Yield: 4 servings
Ingredients: 1 Carrot; 1/2 Cup Turkey Breast, fully cooked; 1/2 Cup Brown Rice, cooked and cooled; 1 1/2 Cups Chicken Broth, low-sodium

Introduce your little one to a healthy meal, complete with a lean protein, complex carbs, and a nutrient-rich veggie! Baby will love the taste and parents will love how balanced the meal is.

Ingredients

1 Carrot – peeled
¹/₂ cup Turkey Breast, fully cooked – diced
¹/₂ cup Brown Rice, cooked and cooled
1 ¹/₂ cup Chicken Broth, low-sodium – or Vegetable Broth

Directions

Steam or boil carrot until very soft and tender.

Cool carrot completely.

Twist the Baby Blend Blade onto the Batchbowl.

Add completely cooled ingredients to the Batchbowl and secure lid.

Purée until you have achieved the proper smoothness.

Enjoy or store!

See Nutrition Info

Nutritional information

Recipe: Turkey, Rice, and Carrot

Serving in this recipe: 4

Calories: 89.3
Total Fat: 1.4 g	2.1%
Saturated Fat: 0.4 g	1.9%
Cholesterol: 22.5 mg	7.5%
Sodium: 38.3 mg	1.6%
Total Carbs: 8.3 g	2.8%
Dietary Fiber: 0.9 g	3.5%
Sugar: 0.8 g
Protein: 11 g	21.9%
Vitamin A: 8.5%	Vitamin C: 1.5%
Calcium: 1.4%	Iron: 3.1%