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Turkey, Rice, and Carrot
Introduce your little one to a healthy meal, complete with a lean protein, complex carbs, and a nutrient-rich veggie! Baby will love the taste and parents will love how balanced the meal is.
Ingredients
- 1 Carrot – peeled
- 1/2 cup Turkey Breast, fully cooked – diced
- 1/2 cup Brown Rice, cooked and cooled
- 1 1/2 cup Chicken Broth, low-sodium – or Vegetable Broth
Directions
1
Steam or boil carrot until very soft and tender.
2
Cool carrot completely.
3
Twist the Baby Blend Blade onto the Batchbowl.
4
Add completely cooled ingredients to the Batchbowl and secure lid.
5
Purée until you have achieved the proper smoothness.
6
Enjoy or store!
See Nutrition Info
Nutritional information
Recipe: Turkey, Rice, and Carrot
Serving in this recipe: 4
| Calories: 89.3 | |
| Total Fat: 1.4 g | 2.1% |
| Saturated Fat: 0.4 g | 1.9% |
| Cholesterol: 22.5 mg | 7.5% |
| Sodium: 38.3 mg | 1.6% |
| Total Carbs: 8.3 g | 2.8% |
| Dietary Fiber: 0.9 g | 3.5% |
| Sugar: 0.8 g | |
| Protein: 11 g | 21.9% |
| Vitamin A: 8.5% | Vitamin C: 1.5% |
| Calcium: 1.4% | Iron: 3.1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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