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495 mins
Easy
320 cal
6 ppl
Ingredients
2 cup
Strawberries
1 cup
Greek Yogurt, plain, non-fat
2 tbsp
Agave Nectar
2 tbsp
Ground Cinnamon
2 tbsp
Vanilla Extract
3 cup
Oats, rolled, gluten-free
2 cup
Coconut Water
5 cup
Almond Milk, unsweetened
1/4 cup
Chia Seeds
If you’ve never had overnight oats before or if you’ve only made them for yourself in a single serving mason-jar, this recipe should convince you to stretch your overnight oat wings. People in our office literally flock to Chef Mayra’s overnight oats since they’re so creamy and flavorful. Make your own workplace oatmeal or overnight oats bar by setting up a variety of toppings – it makes a great office breakfast or weekend brunch!
Nutritional Information
Per serving (6)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add the first five ingredients in the order listed and blend until smooth.
2
In a large bowl, combine the oats, coconut water, almond milk, chia seeds, and blended ingredients. Stir to combine.
3
Cover the bowl and let it sit in the refrigerator overnight.
4
After dishing out your bowl, garnish with toppings of your choice such as coconut flakes, slivered almonds, fresh fruit, or peanut butter.
5
Enjoy!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
