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20 mins
Moderate
470 cal
2 ppl
Ingredients
1 1/2 cup
Almond Milk, unsweetened
2
Eggs, whole large
1 cup
Almond Flour
1/4 cup
Coconut Flour
1/8 tsp
Sea Salt
1 tsp
Baking Powder
Pancakes with all the flavor and none of the guilt? Yes, please! This healthy take on the breakfast classic features almond milk, eggs and coconut flour for a fork-tender treat that just might be your next favorite pancake recipe!
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Pulse all ingredients, except for the baking powder, in the order listed until combined. Do not over-pulse.
2
Mix in the baking powder.
3
Heat a non-stick pan on medium heat. Spray with non-stick cooking spray and add about 1/3 to 1/2 cup of batter to the pan.
4
Cook on each side for 3 minutes, or until golden brown.
5
Serve with fresh fruit and maple syrup for dessert or a protein powered breakfast!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
