Gluten-Free Classic Pancakes

Name: Gluten-Free Classic Pancakes
Yield: 2 servings
Ingredients: 1 1/2 Cup Almond Milk, unsweetened; 2 Eggs, whole large; 1 Cup Almond Flour; 1/4 Cup Coconut Flour; 1/8 Tsp Sea Salt; 1 Tsp Baking Powder

Pancakes with all the flavor and none of the guilt? Yes, please! This healthy take on the breakfast classic features almond milk, eggs and coconut flour for a fork-tender treat that just might be your next favorite pancake recipe!

Ingredients

1 ¹/₂ cup Almond Milk, unsweetened
2 Eggs, whole large
1 cup Almond Flour
¹/₄ cup Coconut Flour
¹/₈ tsp Sea Salt
1 tsp Baking Powder

Directions

Pulse all ingredients, except for the baking powder, in the order listed until combined. Do not over-pulse.

Mix in the baking powder.

Heat a non-stick pan on medium heat. Spray with non-stick cooking spray and add about 1/3 to 1/2 cup of batter to the pan.

Cook on each side for 3 minutes, or until golden brown.

Serve with fresh fruit and maple syrup for dessert or a protein powered breakfast!

See Nutrition Info

Nutritional information

Recipe: Gluten-Free Classic Pancakes

Serving in this recipe: 2

Calories: 470
Total Fat: 30 g	46.1%
Saturated Fat: 5 g	23.5%
Cholesterol: 186 mg	62%
Sodium: 360.7 mg	15%
Total Carbs: 25 g	8.4%
Dietary Fiber: 11 g	45.7%
Sugar: 6 g
Protein: 22 g	44%
Vitamin A: 5.3%	Vitamin C: 0%
Calcium: 61.2%	Iron: 38.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.