Pancakes with all the flavor and none of the guilt? Yes, please! This healthy take on the breakfast classic features almond milk, eggs and coconut flour for a fork-tender treat that just might be your next favorite pancake recipe!
- 1 1/2 cup Almond Milk, unsweetened
- 2 Eggs, whole large
- 1 cup Almond Flour
- 1/4 cup Coconut Flour
- 1/8 tsp Sea Salt
- 1 tsp Baking Powder
Pulse all ingredients, except for the baking powder, in the order listed until combined. Do not over-pulse.
Mix in the baking powder.
Heat a non-stick pan on medium heat. Spray with non-stick cooking spray and add about 1/3 to 1/2 cup of batter to the pan.
Cook on each side for 3 minutes, or until golden brown.
Serve with fresh fruit and maple syrup for dessert or a protein powered breakfast!
Recipe: Gluten-Free Classic Pancakes
Serving in this recipe: 2
|Total Fat: 30 g||46.1%|
|Saturated Fat: 4.7 g||23.5%|
|Cholesterol: 186 mg||62%|
|Sodium: 360.7 mg||15%|
|Total Carbs: 25.1 g||8.4%|
|Dietary Fiber: 11.4 g||45.7%|
|Sugar: 6.6 g|
|Protein: 22 g||44%|
|Vitamin A: 5.3%||Vitamin C: 0%|
|Calcium: 61.2%||Iron: 38.6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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