Gluten-Free Classic Pancakes

Name: Gluten-Free Classic Pancakes
Yield: 2 servings
Ingredients: 1 1/2 Cup Almond Milk, unsweetened; 2 Eggs, whole large; 1 Cup Almond Flour; 1/4 Cup Coconut Flour; 1/8 Tsp Sea Salt; 1 Tsp Baking Powder

Pancakes with all the flavor and none of the guilt? Yes, please! This healthy take on the breakfast classic features almond milk, eggs and coconut flour for a fork-tender treat that just might be your next favorite pancake recipe!

Ingredients

1 ¹/₂ cup Almond Milk, unsweetened
2 Eggs, whole large
1 cup Almond Flour
¹/₄ cup Coconut Flour
¹/₈ tsp Sea Salt
1 tsp Baking Powder

Directions

Pulse all ingredients, except for the baking powder, in the order listed until combined. Do not over-pulse.

Mix in the baking powder.

Heat a non-stick pan on medium heat. Spray with non-stick cooking spray and add about 1/3 to 1/2 cup of batter to the pan.

Cook on each side for 3 minutes, or until golden brown.

Serve with fresh fruit and maple syrup for dessert or a protein powered breakfast!

See Nutrition Info

Nutritional information

Recipe: Gluten-Free Classic Pancakes

Serving in this recipe: 2

Calories: 470
Total Fat: 30 g	46.1%
Saturated Fat: 5 g	23.5%
Cholesterol: 186 mg	62%
Sodium: 360.7 mg	15%
Total Carbs: 25 g	8.4%
Dietary Fiber: 11 g	45.7%
Sugar: 6 g
Protein: 22 g	44%
Vitamin A: 5.3%	Vitamin C: 0%
Calcium: 61.2%	Iron: 38.6%