Fall is in full force, and so is pumpkin spice! Packed with festive fall flavors, like cinnamon, nutmeg, and pecans, these vegan and no-bake pumpkin spice bites are a healthy treat that’s guaranteed to please.
Ingredients
-
1
cup
Oats, rolled, gluten-free
-
1/2
cup
Flax Seeds
-
1/2
Dates, pitted
-
1/2
cup
Pecans, roasted, unsalted
– chopped
-
1/2
cup
Oats, rolled, gluten-free
-
1/2
cup
Pumpkin Seeds, unsalted
-
1/2
cup
Almond Butter, no added salt
-
1/2
cup
Pumpkin Puree, canned
-
2
tbsp
Maple Syrup
-
1
tsp
Vanilla Extract
-
1 1/2
tsp
Ground Cinnamon
-
1/4
tsp
Nutmeg, ground
-
1/8
tsp
Sea Salt
Directions
1
Pulse 1 cup of oats and flax seeds to a coarse powder and set aside.
2
Pulse dates and pecans to desired consistency.
3
In a medium bowl, add all ingredients and mix to combine.
4
Roll into bite-sized balls, roughly 1-inch in diameter.
5
Place bites on a baking tray or pan and chill in the fridge for 1 hour.
6
Transfer to an airtight container once hardened.