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Made with three simple ingredients, this sweet and nutty crust is the perfect base for your favorite pie. It’s vegan, crunchy, and oh so delicious! No oven required!
Blend walnuts and pecans until crumbled into small bits and set aside.
Blend dates until broken down to small bits.
Add dates to nut crumbles and mix to combine. Note: If it’s too sticky, add more nuts. If it’s not sticking together, add more dates.
Press into a 9-inch pie pan to use for your favorite pies.
Recipe: No-Bake Crust
Serving in this recipe: 8
| Calories: 236.6 | |
| Total Fat: 18.5 g | 28.4% |
| Saturated Fat: 1.7 g | 8.3% |
| Cholesterol: 0 mg | 0% |
| Sodium: 0.5 mg | 0% |
| Total Carbs: 18.7 g | 6.2% |
| Dietary Fiber: 3.5 g | 14% |
| Sugar: 14.2 g | |
| Protein: 3.7 g | 7.4% |
| Vitamin A: 0.1% | Vitamin C: 0.5% |
| Calcium: 3.6% | Iron: 5.1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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