nourish / Recipes

No-Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake
Clock icon showing overall recipe time.
330 mins
Chef hat icon showing recipe difficulty.
Moderate
Flame icon showing total calories in the recipe.
580 cal
Measuring cup icon showing the number of servings the recipe makes.
8 ppl

Ingredients

1 cup

Walnuts, raw, unsalted

1 cup

Pecans, unroasted

1

Dates, pitted

2 cup

Cashews, raw - soaked in hot water for at least one hour

2 tbsp

Lemon Juice

1/2 cup

Coconut Milk, canned - full-fat

3 tbsp

Coconut Oil

1/2 cup

Maple Syrup

2 tbsp

Maple Syrup

1/2 cup

Pumpkin Puree, canned

0.063 tsp

Sea Salt

1/4 tsp

Pumpkin Spice

1 tsp

Vanilla Extract

1/4 tsp

Ground Cinnamon

1/8 tsp

Sea Salt

Pumpkin, spice, and everything nice! The No-Bake Pumpkin Cheesecake is the perfect fall dessert. A rich and creamy layer of pumpkin-y goodness sits on a sweet and crunchy base of nuts and dates. This vegan and no-bake dessert is guaranteed to please at your next holiday gathering!

Nutritional Information

Per serving (8)

580 calories, 12g fat, 47g carbs, 5g fiber, 32g sugar, 10g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

To make the crust, blend walnuts and pecans until crumbled into small bits and set aside.

2

Blend dates until broken down to small bits.

3

Add dates to nut crumbles and mix to combine. Note: If it’s too sticky, add more nuts. If it’s not sticking together, add more dates.

4

Add the pie crust mixture to a springform pan and firmly press down to form the crust.

5

For the filling, add all remaining ingredients in the order listed and blend until smooth and creamy.

6

Pour into the springform pan and set in the freezer for 4 to 6 hours.

7

Top with extra pecans, walnuts, and whipped cream.

8

Enjoy!

Warning icon indicating caution

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

Best Prepared with: