FREE shipping on US orders over $65!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
No-Bake Pumpkin Cheesecake
Pumpkin, spice, and everything nice! The No-Bake Pumpkin Cheesecake is the perfect fall dessert. A rich and creamy layer of pumpkin-y goodness sits on a sweet and crunchy base of nuts and dates. This vegan and no-bake dessert is guaranteed to please at your next holiday gathering!
Ingredients
- 1 cup Walnuts, raw, unsalted
- 1 cup Pecans, unroasted
- 1 cup Dates, pitted
- 2 cup Cashews, raw – soaked in hot water for at least one hour
- 2 tbsp Lemon Juice
- 1/2 cup Coconut Milk, canned – full-fat
- 3 tbsp Coconut Oil
- 1/2 cup Maple Syrup
- 2 tbsp Maple Syrup
- 1/2 cup Pumpkin Puree, canned
- 0.063 tsp Sea Salt
- 1/4 tsp Pumpkin Spice
- 1 tsp Vanilla Extract
- 1/4 tsp Cinnamon, ground
- 1/8 tsp Sea Salt
Directions
1
To make the crust, blend walnuts and pecans until crumbled into small bits and set aside.
2
Blend dates until broken down to small bits.
3
Add dates to nut crumbles and mix to combine. Note: If it’s too sticky, add more nuts. If it’s not sticking together, add more dates.
4
Add the pie crust mixture to a springform pan and firmly press down to form the crust.
5
For the filling, add all remaining ingredients in the order listed and blend until smooth and creamy.
6
Pour into the springform pan and set in the freezer for 4 to 6 hours.
7
Top with extra pecans, walnuts, and whipped cream.
8
Enjoy!
See Nutrition Info
Nutritional information
Recipe: No-Bake Pumpkin Cheesecake
Serving in this recipe: 8
| Calories: 572.1 | |
| Total Fat: 41.7 g | 64.1% |
| Saturated Fat: 11.2 g | 56.1% |
| Cholesterol: 0 mg | 0% |
| Sodium: 65.5 mg | 2.7% |
| Total Carbs: 47.8 g | 15.9% |
| Dietary Fiber: 5.3 g | 21.3% |
| Sugar: 32.4 g | |
| Protein: 10.5 g | 21.1% |
| Vitamin A: 91.6% | Vitamin C: 3.8% |
| Calcium: 8% | Iron: 21.2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
You may also like.
No Blender? No Problem!
It's all good, we've got just the button for you.
