Peaches and Cinnamon Chia Jam

Fresh and fruity with a hint of cinnamon, this chia jam will be your go-to spread! Heart-healthy chia seeds give this jam a thick consistency, while pure maple syrup and peaches keep things nice and sweet. Enjoy it on toast, with cheese, and more!


  • 2 cup Peaches, canned – drained
  • 3 tbsp Maple Syrup
  • 2 tbsp Chia Seeds
  • 1/4 tsp Ground Cinnamon
  • 1 tbsp Cornstarch – dissolved in two tablespoons of water



Add ingredients in the order listed and blend for 10 seconds.


Pour mixture to a small pot and cook for approximately 5 to 10 minutes, or until jam appears thickened.

Nutritional information

Recipe: Peaches and Cinnamon Chia Jam

Serving in this recipe: 16

Calories: 40
Total Fat: 0 g 0.7%
Saturated Fat: 0 g 0.2%
Cholesterol: 0 mg 0%
Sodium: 2.4 mg 0.1%
Total Carbs: 8 g 2.9%
Dietary Fiber: less than 1 gram. 3.2%
Sugar: 6 g  
Protein: 0 g 0.7%
Vitamin A: 0.6% Vitamin C: 0.4%
Calcium: 1.3% Iron: 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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