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30 mins
Moderate
70 cal
20 ppl
Ingredients
12
Clementine - peeled
2 tbsp
Lemon Juice
1 cup
Coconut Sugar
2
Dates, pitted
2 tbsp
Chia Seeds
2 tbsp
Cornstarch - dissolved in 4 tablespoons of water
This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelized Clementine Marmalade will be the star of any breakfast spread.
Nutritional Information
Per serving (20)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Blend clementine, lemon juice, coconut sugar, dates, and chia seeds for 10 seconds.
2
Add mixture to a small to medium pot and stir in cornstarch.
3
Bring to a full boil, then turn down to a simmer.
4
Cook for approximately 15 minutes until the jam appears thick, stirring often. To test, put a small dollop on a chilled plate and put it in the freezer for one minute. If the jam sets, it is ready.
5
Store in jars in the refrigerator for about a week. To store for longer, follow jarring and sterilization procedures before adding mixtures to jars.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
