Caramelized Clementine Marmalade

This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelized Clementine Marmalade will be the star of any breakfast spread.


  • 12 Clementine – peeled
  • 2 tbsp Lemon Juice
  • 1 cup Coconut Sugar
  • 2 Dates, pitted
  • 2 tbsp Chia Seeds
  • 2 tbsp Cornstarch – dissolved in 4 tablespoons of water



Blend clementine, lemon juice, coconut sugar, and dates for 10 seconds.


Add mixture to a small to medium pot and stir in chia seeds and cornstarch.


Bring to a full boil, then turn down to a simmer.


Cook for approximately 15 minutes until the jam appears thick, stirring often. To test, put a small dollop on a chilled plate and put it in the freezer for one minute. If the jam sets, it is ready.


Store in jars in the refrigerator for about a week. To store for longer, follow jarring and sterilization procedures before adding mixtures to jars.

Nutritional information

Recipe: Caramelized Clementine Marmalade

Serving in this recipe: 20

Calories: 70
Total Fat: 0 g 0.6%
Saturated Fat: 0 g 0.2%
Cholesterol: 0 mg 0%
Sodium: 0.7 mg 0%
Total Carbs: 15 g 5.1%
Dietary Fiber: 1 g 5.2%
Sugar: 12 g  
Protein: less than 1 gram. 1.3%
Vitamin A: 0% Vitamin C: 37.1%
Calcium: 2.2% Iron: 0.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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