Caramelized Clementine Marmalade

This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelized Clementine Marmalade will be the star of any breakfast spread.


  • 12 Clementine – peeled
  • 2 tbsp Lemon Juice
  • 1 cup Coconut Sugar
  • 2 Dates, pitted
  • 2 tbsp Chia Seeds
  • 2 tbsp Cornstarch – dissolved in 4 tablespoons of water



Blend clementine, lemon juice, coconut sugar, and dates for 10 seconds.


Add mixture to a small to medium pot and stir in chia seeds and cornstarch.


Bring to a full boil, then turn down to a simmer.


Cook for approximately 15 minutes until the jam appears thick, stirring often. To test, put a small dollop on a chilled plate and put it in the freezer for one minute. If the jam sets, it is ready.


Store in jars in the refrigerator for about a week. To store for longer, follow jarring and sterilization procedures before adding mixtures to jars.

Nutritional information

Recipe: Caramelized Clementine Marmalade

Serving in this recipe: 20

Calories: 63.8
Total Fat: 0.4 g 0.6%
Saturated Fat: 0 g 0.2%
Cholesterol: 0 mg 0%
Sodium: 0.7 mg 0%
Total Carbs: 15.3 g 5.1%
Dietary Fiber: 1.3 g 5.2%
Sugar: 12 g  
Protein: 0.7 g 1.3%
Vitamin A: 0% Vitamin C: 37.1%
Calcium: 2.2% Iron: 0.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

You may also like.

No Blender? No Problem!

It's all good, we've got just the button for you.