Caramelized Clementine Marmalade

Name: Caramelized Clementine Marmalade
Yield: 20 servings
Ingredients: 12 Clementine; 2 Tbsp Lemon Juice; 1 Cup Coconut Sugar; 2 Dates, pitted; 2 Tbsp Chia Seeds; 2 Tbsp Cornstarch

This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelized Clementine Marmalade will be the star of any breakfast spread.

Ingredients

12 Clementine – peeled
2 tbsp Lemon Juice
1 cup Coconut Sugar
2 Dates, pitted
2 tbsp Chia Seeds
2 tbsp Cornstarch – dissolved in 4 tablespoons of water

Directions

Blend clementine, lemon juice, coconut sugar, and dates for 10 seconds.

Add mixture to a small to medium pot and stir in chia seeds and cornstarch.

Bring to a full boil, then turn down to a simmer.

Cook for approximately 15 minutes until the jam appears thick, stirring often. To test, put a small dollop on a chilled plate and put it in the freezer for one minute. If the jam sets, it is ready.

Store in jars in the refrigerator for about a week. To store for longer, follow jarring and sterilization procedures before adding mixtures to jars.

See Nutrition Info

Nutritional information

Recipe: Caramelized Clementine Marmalade

Serving in this recipe: 20

Calories: 70
Total Fat: 0 g	0.6%
Saturated Fat: 0 g	0.2%
Cholesterol: 0 mg	0%
Sodium: 0.7 mg	0%
Total Carbs: 15 g	5.1%
Dietary Fiber: 1 g	5.2%
Sugar: 12 g
Protein: less than 1 gram.	1.3%
Vitamin A: 0%	Vitamin C: 37.1%
Calcium: 2.2%	Iron: 0.9%