This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelized Clementine Marmalade will be the star of any breakfast spread.
- 12 Clementine – peeled
- 2 tbsp Lemon Juice
- 1 cup Coconut Sugar
- 2 Dates, pitted
- 2 tbsp Chia Seeds
- 2 tbsp Cornstarch – dissolved in 4 tablespoons of water
Blend clementine, lemon juice, coconut sugar, and dates for 10 seconds.
Add mixture to a small to medium pot and stir in chia seeds and cornstarch.
Bring to a full boil, then turn down to a simmer.
Cook for approximately 15 minutes until the jam appears thick, stirring often. To test, put a small dollop on a chilled plate and put it in the freezer for one minute. If the jam sets, it is ready.
Store in jars in the refrigerator for about a week. To store for longer, follow jarring and sterilization procedures before adding mixtures to jars.
Recipe: Caramelized Clementine Marmalade
Serving in this recipe: 20
|Total Fat: 0.4 g||0.6%|
|Saturated Fat: 0 g||0.2%|
|Cholesterol: 0 mg||0%|
|Sodium: 0.7 mg||0%|
|Total Carbs: 15.3 g||5.1%|
|Dietary Fiber: 1.3 g||5.2%|
|Sugar: 12 g|
|Protein: 0.7 g||1.3%|
|Vitamin A: 0%||Vitamin C: 37.1%|
|Calcium: 2.2%||Iron: 0.9%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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