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Prepare the most delicious autumnal jam in minutes! Sweet and tangy with an extra zing from the ginger and a hint of vanilla, the Cranberry Fig Jam is a holiday party for your taste buds.
Add all ingredients, except for the vanilla extract, in a large bowl and heat in the microwave for 4 minutes to soften.
Mix in vanilla.
Add all to the blender and pulse 4 times.
Store in jars in the refrigerator for about a week.
Recipe: Cranberry Fig Jam
Serving in this recipe: 20
|Total Fat: 0.2 g||0.3%|
|Saturated Fat: 0 g||0.1%|
|Cholesterol: 0 mg||0%|
|Sodium: 1.4 mg||0.1%|
|Total Carbs: 12.9 g||4.3%|
|Dietary Fiber: 1.2 g||4.8%|
|Sugar: 10.5 g|
|Protein: 0.4 g||0.7%|
|Vitamin A: 0.1%||Vitamin C: 10.6%|
|Calcium: 1.4%||Iron: 1.2%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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