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50 mins
Moderate
200 cal
24 serv.
Ingredients
1 cup
Oats, rolled, gluten-free
1 1/2 cup
Black Beans, canned, no salt added - drained and rinsed
1 1/2 cup
Black Lentils, canned, no salt added - drained and rinsed
1/4 cup
Cocoa Powder, unsweetened
1/2 tsp
Sea Salt
1 cup
Maple Syrup
1/2 cup
Coconut Oil
1 tbsp
Vanilla Extract
1 tsp
Baking Powder
1 cup
Chocolate Chips - combination of semi-sweet and dark
1/2 cup
Chocolate Chips - optional, for presentation
Fudgy, chocolatey, and oh so indulgent, these brownies will make you forget that there are black beans and lentils packed inside. Don't believe us? Give the recipe a try. This sweet treat is gluten-free, protein-rich, and a chocolate lover's dream!
Nutritional Information
Per serving (24)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Preheat oven to 350 F.
2
Pulse oats to a fine powder for about 10 seconds and set aside.
3
Combine oat powder with remaining ingredients, except for the chocolate chips and baking powder, and blend until completely smooth.
4
Mix in the baking powder and stir in one cup of chocolate chips.
5
Pour into a greased 8x16 pan. (Optional: sprinkle extra chocolate chips (a mix of semi-sweet and dark) over the top).
6
Bake brownies for 15 to 18 minutes, and then let it cool for at least 10 minutes.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
