Avocado Frosting

Name: Avocado Frosting
Yield: 16 servings
Ingredients: 3 Avocado; 1/2 Cup Cocoa Powder, unsweetened; 1/2 Cup Maple Syrup; 1 Tsp Vanilla Extract; 1/8 Tsp Sea Salt; 2 Tbsp Avocado Oil

Why buy chocolate frosting from a tub when you can make a luxuriously creamy and heart-healthy version right in your nutribullet? The Avocado Frosting goes well with strawberries, cupcakes, and many other sweet treats. Just in time for the holidays!

Ingredients

3 Avocado – large and ripe
¹/₂ cup Cocoa Powder, unsweetened
¹/₂ cup Maple Syrup
1 tsp Vanilla Extract
¹/₈ tsp Sea Salt
2 tbsp Avocado Oil

Directions

Add all ingredients in the order listed and blend until completely smooth.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Avocado Frosting

Serving in this recipe: 16

Calories: 100
Total Fat: 7 g	9.5%
Saturated Fat: 1.5 g	5.1%
Cholesterol: 0 mg	0%
Sodium: 22.2 mg	0.9%
Total Carbs: 10 g	3.6%
Dietary Fiber: 2 g	11.5%
Sugar: 6 g
Protein: 1 g	2.2%
Vitamin A: 0.1%	Vitamin C: 4.7%
Calcium: 1.7%	Iron: 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.