Champurrado

Champurrado is a traditional warm, thick Mexican drink served during the holidays, similar to a spiced hot chocolate. Made from corn masa (cornmeal) and flavored with clove, cinnamon, and cacao, this chocolatey drink is like a warm hug in a mug!

Ingredients

  • 1/2 cup Corn Flour, Masa
  • 2 cup Cashews, raw – soaked in hot water for 30 minutes, then drained
  • 6 cup Water
  • 1/2 cup Coconut Sugar
  • 1/4 cup Maple Syrup
  • 1/2 cup Cacao Nibs
  • 1 tbsp Vanilla Extract
  • 1/8 tsp Clove, ground
  • 1/8 tsp Cinnamon, ground – or one cinnamon stick

Directions

1

Toast masa in a saucepan on low heat.

2

In a blender, add drained cashews and water and blend on medium for 30 seconds, then high for 30 seconds.

3

Add the rest of the ingredients to the blender (omit the cinnamon if using a cinnamon stick) and blend on medium for 30 seconds and then on high for 30 seconds.

4

Pour mixture into a medium pot, add the cinnamon stick if using, and bring to a simmer, stirring frequently to make sure masa does not clump.

5

Add more sweetener if desired.

6

Pour into mugs and enjoy!

Nutritional information

Recipe: Champurrado

Serving in this recipe: 8

Calories: 329.5
Total Fat: 18.1 g 27.8%
Saturated Fat: 4.1 g 20.5%
Cholesterol: 0 mg 0%
Sodium: 9.5 mg 0.4%
Total Carbs: 35.5 g 11.8%
Dietary Fiber: 3 g 12.1%
Sugar: 19 g  
Protein: 6.9 g 13.9%
Vitamin A: 0% Vitamin C: 0.3%
Calcium: 6.1% Iron: 23.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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