FREE shipping on US orders over $45!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
35 mins
Moderate
360 cal
4 ppl
Ingredients
6
Pasilla Peppers, dried
3
Tomato - small
1
Onion, raw - small
1
Plantain - small
1/4 cup
Sesame Seeds
1/4 cup
Almonds
6
Garlic, clove
3
Dates, pitted
1/2 tsp
Ground Cinnamon - or two 2" cinnamon sticks
1/4 cup
Pumpkin Seeds, unsalted
1/4 cup
Cacao Powder
1/8 tsp
Clove, ground
1/8 tsp
Cumin, ground
3 cup
Vegetable Broth, low-sodium - with two additional cubes of vegetable bouillon
1/2 tbsp
Olive Oil - or as much as needed
Mole is a traditional sauce used in Mexican cuisine made with roasted chilies and an assortment of spices. Once combined, you’ll taste a layered flavor of sweet, salty, spicy, and smoky. Use this mole sauce to top your protein like chicken, as an enchilada sauce, or over rice.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
De-stem and de-seed chili peppers. Tip: use gloves and kitchen shears to trim off the stem and remove all seeds.
2
In a medium nonstick pan on low heat, add oil then add chilies to toast till soft and aromatic. Do not over-toast the peppers as they will burn and become bitter.
3
Set chilies aside in the blender pitcher to cool.
4
In the same pan, add halved tomatoes and quartered onions.
5
Sear all sides on medium heat and add to the blender pitcher with the toasted peppers to cool.
6
Toast the plantain, sesame seeds, almonds, garlic, dates, cinnamon stick, and pumpkin seeds (pepitas) separately in a pan with olive oil as needed. Once done, add each ingredient to the blender pitcher to cool.
7
Add cacao, clove, cumin, 2 1/2 cups of vegetable stock, and the bouillon cubes to the blender pitcher and blend on medium for one minute and then high for another 30 seconds.
8
Pour mixture in a medium saucepan on medium heat and bring to a simmer.
9
Add the remaining 1/2 cup of stock to thin out mixture and adjust to reach the desired level of flavor (sweet or savory).
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
