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15 mins
Easy
220 cal
4 ppl
Ingredients
1 cup
Cashews, raw
1/4 cup
Nutritional Yeast
1 tbsp
Lemon Juice
1 cup
Vegetable Broth, low-sodium
1/4 tsp
Turmeric, ground
2 tsp
Onion Powder
1/4 tsp
Paprika, ground - smoked
1/4 tsp
Chili Powder
1/4 tsp
Sea Salt
3/4 cup
Green Chili Peppers, canned - drained, chopped
This dairy-free take on mac and cheese is the original’s healthier cousin. Cashews, combined with nutritional yeast, yield a cheesy consistency that makes for the ultimate comfort food. As an added bonus, nutritional yeast provides vitamin B12, which is typically only found in animal foods. You can also enjoy this versatile sauce as a dip or in our cauliflower mash!
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to the blender and blend on medium speed for 30 seconds and then high speed for 15 seconds.
2
Pour into a medium saucepan and bring to a simmer.
3
Serve as a dairy-free mac and cheese sauce or as a nacho cheese dip.
4
Enjoy!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
