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This dairy-free take on mac and cheese is the original’s healthier cousin. Cashews, combined with nutritional yeast, yield a cheesy consistency that makes for the ultimate comfort food. As an added bonus, nutritional yeast provides vitamin B12, which is typically only found in animal foods. You can also enjoy this versatile sauce as a dip or in our cauliflower mash!
Add all ingredients to the blender and blend on medium speed for 30 seconds and then high speed for 15 seconds.
Pour into a medium saucepan and bring to a simmer.
Serve as a dairy-free mac and cheese sauce or as a nacho cheese dip.
Enjoy!
Recipe: Dairy-Free Mac and Cheese
Serving in this recipe: 4
Calories: 220 | |
Total Fat: 16 g | 23.3% |
Saturated Fat: 3 g | 13.4% |
Cholesterol: 0 mg | 0% |
Sodium: 296 mg | 12.3% |
Total Carbs: 15 g | 5% |
Dietary Fiber: 2 g | 10.6% |
Sugar: 2 g | |
Protein: 8 g | 16.2% |
Vitamin A: 0.5% | Vitamin C: 19.1% |
Calcium: 2.8% | Iron: 30.7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.
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