Pear and Oatmeal Puree

Name: Pear and Oatmeal Puree
Yield: 4 servings
Ingredients: 1 Cup Pear, cored; 1/2 Cup Oats, rolled, gluten-free; 2 Tbsp Water

Mild and comforting oatmeal combines well with a variety of fruit and vegetable purees.

Ingredients

1 cup Pear, cored – steamed, peeled, and cooled
¹/₂ cup Oats, rolled, gluten-free – cooked and cooled
2 tbsp Water – or breast milk or baby formula

Directions

Add steamed and thoroughly cooled pear, ¼ cup oats, and 2 Tbsp breast milk, prepared formula, or water to the Batchbowl.

Blend for 30 seconds until combined, then add remaining ¼ cup oats.

Blend for another 30 seconds until the consistency is even.

See Nutrition Info

Nutritional information

Recipe: Pear and Oatmeal Puree

Serving in this recipe: 4

Calories: 80
Total Fat: 1 g	1.4%
Saturated Fat: 0 g	0.8%
Cholesterol: 0 mg	0%
Sodium: 1.4 mg	0.1%
Total Carbs: 15 g	5.1%
Dietary Fiber: 2 g	10.4%
Sugar: 4 g
Protein: 1 g	3.8%
Vitamin A: 0%	Vitamin C: 2.9%
Calcium: 1.1%	Iron: 3.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.