Mild and comforting oatmeal combines well with a variety of fruit and vegetable purees.
- 1 cup Pear, cored – steamed, peeled, and cooled
- 1/2 cup Oats, rolled, gluten-free – cooked and cooled
- 2 tbsp Water – or breast milk or baby formula
Add steamed and thoroughly cooled pear, ¼ cup oats, and 2 Tbsp breast milk, prepared formula, or water to the Batchbowl.
Blend for 30 seconds until combined, then add remaining ¼ cup oats.
Blend for another 30 seconds until the consistency is even.
Recipe: Pear and Oatmeal Puree
Serving in this recipe: 4
|Total Fat: 0.9 g||1.4%|
|Saturated Fat: 0.2 g||0.8%|
|Cholesterol: 0 mg||0%|
|Sodium: 1.4 mg||0.1%|
|Total Carbs: 15.3 g||5.1%|
|Dietary Fiber: 2.6 g||10.4%|
|Sugar: 4.1 g|
|Protein: 1.9 g||3.8%|
|Vitamin A: 0%||Vitamin C: 2.9%|
|Calcium: 1.1%||Iron: 3.6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Can be made with
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