Pear and Oatmeal Puree

Mild and comforting oatmeal combines well with a variety of fruit and vegetable purees.


  • 1 cup Pear, cored – steamed, peeled, and cooled
  • 1/2 cup Oats, rolled, gluten-free – cooked and cooled
  • 2 tbsp Water – or breast milk or baby formula



Add steamed and thoroughly cooled pear, ¼ cup oats, and 2 Tbsp breast milk, prepared formula, or water to the Batchbowl.


Blend for 30 seconds until combined, then add remaining ¼ cup oats.


Blend for another 30 seconds until the consistency is even.

Nutritional information

Recipe: Pear and Oatmeal Puree

Serving in this recipe: 4

Calories: 74.1
Total Fat: 0.9 g 1.4%
Saturated Fat: 0.2 g 0.8%
Cholesterol: 0 mg 0%
Sodium: 1.4 mg 0.1%
Total Carbs: 15.3 g 5.1%
Dietary Fiber: 2.6 g 10.4%
Sugar: 4.1 g  
Protein: 1.9 g 3.8%
Vitamin A: 0% Vitamin C: 2.9%
Calcium: 1.1% Iron: 3.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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