Chicken, Brown Rice, and Carrot Soup

Name: Chicken, Brown Rice, and Carrot Soup
Yield: 4 servings
Ingredients: 1/4 Cup Carrot; 1/4 Cup Chicken, cooked; 1/4 Cup Brown Rice, cooked and cooled; 1/2 Cup Vegetable Broth, low-sodium

Purée a small portion of this well-rounded meal for your baby and serve the solid mixture to the rest of the family!

Ingredients

¹/₄ cup Carrot – steamed or boiled
¹/₄ cup Chicken, cooked – shredded
¹/₄ cup Brown Rice, cooked and cooled
¹/₂ cup Vegetable Broth, low-sodium – unsalted

Directions

Add liquid first, then add completely cooled down carrot, chicken, and rice to the Batchbowl.

Blend for 30 seconds until combined, then stir.

Blend for another 30 seconds to desired consistency.

See Nutrition Info

Nutritional information

Recipe: Chicken, Brown Rice, and Carrot Soup

Serving in this recipe: 4

Calories: 30
Total Fat: 1 g	1.1%
Saturated Fat: 0 g	0.9%
Cholesterol: 6.6 mg	2.2%
Sodium: 26 mg	1.1%
Total Carbs: 3 g	1.3%
Dietary Fiber: 0 g	1.8%
Sugar: less than 1 gram.
Protein: 2 g	5.1%
Vitamin A: 4.5%	Vitamin C: 1.3%
Calcium: 0.5%	Iron: 1.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.