Chicken, Brown Rice, and Carrot Soup

Purée a small portion of this well-rounded meal for your baby and serve the solid mixture to the rest of the family! Recommended age: 9 to 12 months.

Ingredients

  • 1/4 cup Carrot – steamed or boiled
  • 1/4 cup Chicken, cooked – shredded
  • 1/4 cup Brown Rice, cooked and cooled
  • 1/2 cup Vegetable Broth, low-sodium – unsalted

Directions

1

Add liquid first, then add completely cooled down carrot, chicken, and rice to the Batchbowl.

2

Blend for 30 seconds until combined, then stir.

3

Blend for another 30 seconds to desired consistency.

Nutritional information

Recipe: Chicken, Brown Rice, and Carrot Soup

Serving in this recipe: 4

Calories: 32.7
Total Fat: 0.7 g 1.1%
Saturated Fat: 0.2 g 0.9%
Cholesterol: 6.6 mg 2.2%
Sodium: 26 mg 1.1%
Total Carbs: 3.9 g 1.3%
Dietary Fiber: 0.4 g 1.8%
Sugar: 0.6 g  
Protein: 2.5 g 5.1%
Vitamin A: 4.5% Vitamin C: 1.3%
Calcium: 0.5% Iron: 1.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

NutriBullet Baby

NutriBullet Baby

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