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20 mins
Easy
300 cal
5 ppl
Ingredients
1/4 cup
Cauliflower, chopped and steamed - cooled
2 tbsp
Milk, whole
1 cup
Cheddar Cheese - shredded
1/4 cup
Ricotta Cheese
2 tbsp
Butter, unsalted - softened
1 1/2 cup
Macaroni Noodles - whole grain, cooked
1/4 cup
Spinach - finely chopped, optional
Macaroni and cheese will inevitably become one of your child’s favorite foods, so why not embrace it? Infuse your mac and cheese with some puréed cauliflower to give it a nutritional boost.
Nutritional Information
Per serving (5)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add thoroughly cooled cauliflower and milk to the Batchbowl. Puree until smooth.
2
Add the remaining ingredients (except the noodles and spinach) to the Batchbowl and blend until smooth.
3
Pour the cheese mixture into a saucepan over medium heat, stirring gently until melted and warm throughout.
4
Toss in cooked macaroni noodles and stir until sauce is evenly distributed. Fold in spinach if desired.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
