FREE shipping on US orders over $45!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
10 mins
Easy
150 cal
3 ppl
Ingredients
1/4
Carrot - boiled or steamed
1/4
Zucchini, fresh - boiled or steamed
4
Cherry Tomatoes
3
Eggs, whole large
1/4 cup
Cheddar Cheese - shredded
2 tsp
Olive Oil
Classic scrambled eggs just got a little more nutritious thanks to the addition of a bunch of yummy veggies. Egg dishes like this one make a tasty meal for breakfast, lunch, or dinner that the whole family will love.
Nutritional Information
Per serving (3)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add vegetables and eggs to the Batchbowl and blend until smooth.
2
Warm olive oil in a medium-sized skillet over medium heat.
3
Pour the egg mixture into the skillet and top with shredded cheese. Allow the egg mixture to cook, tilting pan and gently moving cooked portions as needed.
4
When the top surface of eggs is thickened and no visible liquid egg remains, fold the omelet in half with a spatula.
5
Serve immediately. Store any leftovers in the fridge for an easy meal tomorrow.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
