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10 mins
Easy
130 cal
3 ppl
Ingredients
1
Banana - chopped
1
Eggs, whole large
1/4 cup
Oats, rolled, gluten-free
1/8 tsp
Ground Cinnamon
1 tbsp
Butter, unsalted
Stack the breakfast table with a batch of these easy-peasy 4-ingredient flapjacks. This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family.
Nutritional Information
Per serving (3)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Put all of the ingredients (except the butter) into the Small Cup and blend until smooth.
2
Warm the butter in a skillet or griddle on medium heat.
3
Pour the pancake batter into the skillet, and flip pancakes after bubbles rise to the surface and bottoms brown.
4
Continue to cook until the second side is golden brown.
5
Serve immediately.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
