4-Ingredient Banana Pancakes

Stack the breakfast table with a batch of these easy-peasy 4-ingredient flapjacks. This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family. 

Ingredients

  • 1 Banana – chopped
  • 1 Eggs, whole large
  • 1/4 cup Oats, rolled, gluten-free
  • 1/8 tsp Ground Cinnamon
  • 1 tbsp Butter, unsalted

Directions

1

Put all of the ingredients (except the butter) into the Small Cup and blend until smooth.

2

Warm the butter in a skillet or griddle on medium heat.

3

Pour the pancake batter into the skillet, and flip pancakes after bubbles rise to the surface and bottoms brown.

4

Continue to cook until the second side is golden brown.

5

Serve immediately.

Nutritional information

Recipe: 4-Ingredient Banana Pancakes

Serving in this recipe: 3

Calories: 130
Total Fat: 7 g 9.4%
Saturated Fat: 3.5 g 15.3%
Cholesterol: 72.2 mg 24.1%
Sodium: 25.1 mg 1%
Total Carbs: 15 g 5.1%
Dietary Fiber: 1 g 8%
Sugar: 4 g  
Protein: 3 g 7.5%
Vitamin A: 4% Vitamin C: 5.7%
Calcium: 1.8% Iron: 4.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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