4-Ingredient Banana Pancakes

Name: 4-Ingredient Banana Pancakes
Yield: 3 servings
Ingredients: 1 Banana; 1 Eggs, whole large; 1/4 Cup Oats, rolled, gluten-free; 1/8 Tsp Ground Cinnamon; 1 Tbsp Butter, unsalted

Stack the breakfast table with a batch of these easy-peasy 4-ingredient flapjacks. This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family.

Ingredients

1 Banana – chopped
1 Eggs, whole large
¹/₄ cup Oats, rolled, gluten-free
¹/₈ tsp Ground Cinnamon
1 tbsp Butter, unsalted

Directions

Put all of the ingredients (except the butter) into the Small Cup and blend until smooth.

Warm the butter in a skillet or griddle on medium heat.

Pour the pancake batter into the skillet, and flip pancakes after bubbles rise to the surface and bottoms brown.

Continue to cook until the second side is golden brown.

Serve immediately.

See Nutrition Info

Nutritional information

Recipe: 4-Ingredient Banana Pancakes

Serving in this recipe: 3

Calories: 130
Total Fat: 7 g	9.4%
Saturated Fat: 3.5 g	15.3%
Cholesterol: 72.2 mg	24.1%
Sodium: 25.1 mg	1%
Total Carbs: 15 g	5.1%
Dietary Fiber: 1 g	8%
Sugar: 4 g
Protein: 3 g	7.5%
Vitamin A: 4%	Vitamin C: 5.7%
Calcium: 1.8%	Iron: 4.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.