4-Ingredient Banana Pancakes

Stack the breakfast table with a batch of these easy-peasy 4-ingredient flapjacks. This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family. 


  • 1 Banana – chopped
  • 1 Eggs, whole large
  • 1/4 cup Oats, rolled, gluten-free
  • 1/8 tsp Ground Cinnamon
  • 1 tbsp Butter, unsalted



Put all of the ingredients (except the butter) into the Small Cup and blend until smooth.


Warm the butter in a skillet or griddle on medium heat.


Pour the pancake batter into the skillet, and flip pancakes after bubbles rise to the surface and bottoms brown.


Continue to cook until the second side is golden brown.


Serve immediately.

Nutritional information

Recipe: 4-Ingredient Banana Pancakes

Serving in this recipe: 3

Calories: 130
Total Fat: 7 g 9.4%
Saturated Fat: 3.5 g 15.3%
Cholesterol: 72.2 mg 24.1%
Sodium: 25.1 mg 1%
Total Carbs: 15 g 5.1%
Dietary Fiber: 1 g 8%
Sugar: 4 g  
Protein: 3 g 7.5%
Vitamin A: 4% Vitamin C: 5.7%
Calcium: 1.8% Iron: 4.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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