Sundried Tomato Marinara Sauce

This versatile marinara sauce is jam-packed with flavors, thanks to an unbeatable combination of sundried tomatoes, roasted garlic, and herbs. Enjoy it with your favorite pasta or simmer to a thicker consistency to make the best pizza sauce!

Ingredients

  • 2 tbsp Tomato Paste, unsalted
  • 1/3 cup Sundried Tomatoes – with oil
  • 4 Garlic, clove – roasted and cooled
  • 1/2 White Onion – roasted and cooled
  • 1 tsp Italian Seasoning
  • 1/4 cup Basil – fresh, packed
  • 1 tsp Oregano, dried – or three sprigs of fresh oregano
  • 2 cup Vegetable Broth, low-sodium
  • 1 tbsp Sugar
  • 1 tsp Sea Salt – or to taste
  • 1/4 tsp Black Pepper, ground – or to taste

Directions

1

Add all ingredients into the cup and blend to desired consistency.

2

Simmer sauce for 25 minutes and pour over your favorite pasta.

3

Simmer to a thicker consistency for a pizza sauce.

Nutritional information

Recipe: Sundried Tomato Marinara Sauce

Serving in this recipe: 4

Calories: 46.4
Total Fat: 0.2 g 0.3%
Saturated Fat: 0 g 0.2%
Cholesterol: 0 mg 0%
Sodium: 655.7 mg 27.3%
Total Carbs: 10.7 g 3.6%
Dietary Fiber: 1.3 g 5.4%
Sugar: 7.4 g  
Protein: 1.4 g 2.8%
Vitamin A: 0.8% Vitamin C: 11.5%
Calcium: 2.4% Iron: 4.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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