Sundried Tomato Marinara Sauce

Name: Sundried Tomato Marinara Sauce
Yield: 4 servings
Ingredients: 2 Tbsp Tomato Paste, unsalted; 1/3 Cup Sundried Tomatoes; 4 Garlic, clove; 1/2 White Onion; 1 Tsp Italian Seasoning; 1/4 Cup Basil; 1 Tsp Oregano, dried; 2 Cup Vegetable Broth, low-sodium; 1 Tbsp Sugar; 1 Tsp Sea Salt; 1/4 Tsp Black Pepper, ground

This versatile marinara sauce is jam-packed with flavors, thanks to an unbeatable combination of sundried tomatoes, roasted garlic, and herbs. Enjoy it with your favorite pasta or simmer to a thicker consistency to make the best pizza sauce!

Ingredients

2 tbsp Tomato Paste, unsalted
¹/₃ cup Sundried Tomatoes – with oil
4 Garlic, clove – roasted and cooled
¹/₂ White Onion – roasted and cooled
1 tsp Italian Seasoning
¹/₄ cup Basil – fresh, packed
1 tsp Oregano, dried – or three sprigs of fresh oregano
2 cup Vegetable Broth, low-sodium
1 tbsp Sugar
1 tsp Sea Salt – or to taste
¹/₄ tsp Black Pepper, ground – or to taste

Directions

Add all ingredients into the cup and blend to desired consistency.

Simmer sauce for 25 minutes and pour over your favorite pasta.

Simmer to a thicker consistency for a pizza sauce.

See Nutrition Info

Nutritional information

Recipe: Sundried Tomato Marinara Sauce

Serving in this recipe: 4

Calories: 50
Total Fat: 0 g	0.3%
Saturated Fat: 0 g	0.2%
Cholesterol: 0 mg	0%
Sodium: 655.7 mg	27.3%
Total Carbs: 10 g	3.6%
Dietary Fiber: 1 g	5.4%
Sugar: 7 g
Protein: 1 g	2.8%
Vitamin A: 0.8%	Vitamin C: 11.5%
Calcium: 2.4%	Iron: 4.9%