Are you a pancake person or a waffle person? With this simple and gluten-free batter recipe, you can have the best of both worlds! Delicious topped with berries and maple syrup, these pancakes and waffles will quickly become part of your breakfast rotation.
- 2 cup Oats, rolled, gluten-free
- 1 Banana
- 1 Eggs, whole large
- 1/2 cup Half and Half
- 2 tbsp Maple Syrup
- 1/2 tsp Baking Powder – See 5 in Directions
- 1/2 tsp Cinnamon, ground
Add all ingredients, except for the baking powder, into the cup and blend to a smooth consistency.
Mix in the baking powder.
Use batter for pancakes or waffles.
Enjoy with mixed berries, additional maple syrup, powdered sugar, or your favorite toppings.
Note: For your safety, do NOT blend carbonated ingredients. Any carbonated ingredients are to be added AFTER the batter has finished blending.
Recipe: Gluten-Free Oat Pancake Batter
Serving in this recipe: 4
|Total Fat: 8.3 g||12.8%|
|Saturated Fat: 3.2 g||15.8%|
|Cholesterol: 57.1 mg||19%|
|Sodium: 41.6 mg||1.7%|
|Total Carbs: 52 g||17.3%|
|Dietary Fiber: 6.4 g||25.6%|
|Sugar: 11.5 g|
|Protein: 10 g||19.9%|
|Vitamin A: 3.4%||Vitamin C: 4.8%|
|Calcium: 11.5%||Iron: 15%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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