Gluten-Free Oat Pancake Batter

Are you a pancake person or a waffle person? With this simple and gluten-free batter recipe, you can have the best of both worlds! Delicious topped with berries and maple syrup, these pancakes and waffles will quickly become part of your breakfast rotation.


  • 2 cup Oats, rolled, gluten-free
  • 1 Banana
  • 1 Eggs, whole large
  • 1/2 cup Half and Half
  • 2 tbsp Maple Syrup
  • 1/2 tsp Baking Powder – See 5 in Directions
  • 1/2 tsp Ground Cinnamon



Add all ingredients, except for the baking powder, into the cup and blend to a smooth consistency.


Mix in the baking powder.


Use batter for pancakes or waffles.


Enjoy with mixed berries, additional maple syrup, powdered sugar, or your favorite toppings.


Note: For your safety, do NOT blend carbonated ingredients. Any carbonated ingredients are to be added AFTER the batter has finished blending.

Nutritional information

Recipe: Gluten-Free Oat Pancake Batter

Serving in this recipe: 4

Calories: 320
Total Fat: 9 g 12.8%
Saturated Fat: 3.5 g 15.8%
Cholesterol: 57.1 mg 19%
Sodium: 41.6 mg 1.7%
Total Carbs: 52 g 17.3%
Dietary Fiber: 6 g 25.6%
Sugar: 11 g  
Protein: 9 g 19.9%
Vitamin A: 3.4% Vitamin C: 4.8%
Calcium: 11.5% Iron: 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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