Gluten-Free Oat Pancake Batter

Name: Gluten-Free Oat Pancake Batter
Yield: 4 servings
Ingredients: 2 Cups Oats, rolled, gluten-free; 1 Banana; 1 Eggs, whole large; 1/2 Cup Half and Half; 2 Tablespoons Maple Syrup; 1/2 Teaspoon Baking Powder; 1/2 Teaspoon Cinnamon, ground

Are you a pancake person or a waffle person? With this simple and gluten-free batter recipe, you can have the best of both worlds! Delicious topped with berries and maple syrup, these pancakes and waffles will quickly become part of your breakfast rotation.

Ingredients

2 cup Oats, rolled, gluten-free
1 Banana
1 Eggs, whole large
¹/₂ cup Half and Half
2 tbsp Maple Syrup
¹/₂ tsp Baking Powder – See 5 in Directions
¹/₂ tsp Cinnamon, ground

Directions

Add all ingredients, except for the baking powder, into the cup and blend to a smooth consistency.

Mix in the baking powder.

Use batter for pancakes or waffles.

Enjoy with mixed berries, additional maple syrup, powdered sugar, or your favorite toppings.

Note: For your safety, do NOT blend carbonated ingredients. Any carbonated ingredients are to be added AFTER the batter has finished blending.

See Nutrition Info

Nutritional information

Recipe: Gluten-Free Oat Pancake Batter

Serving in this recipe: 4

Calories: 315.9
Total Fat: 8.3 g	12.8%
Saturated Fat: 3.2 g	15.8%
Cholesterol: 57.1 mg	19%
Sodium: 41.6 mg	1.7%
Total Carbs: 52 g	17.3%
Dietary Fiber: 6.4 g	25.6%
Sugar: 11.5 g
Protein: 10 g	19.9%
Vitamin A: 3.4%	Vitamin C: 4.8%
Calcium: 11.5%	Iron: 15%