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10 mins
Easy
40 cal
6 ppl
Ingredients
1/2
Onion, raw - yellow, cut into 2 quarters
3
Garlic, clove
1/2 cup
Cilantro - packed, no stems
2
Anaheim Pepper - quartered
1/4 cup
Chile de Arbol, dried - toasted
2 tbsp
Lime Juice - or one lime, juiced
1 tsp
Sea Salt
2 cup
Tomatoes, canned - diced
1 tsp
Sugar
Skip the store-bought and pre-made salsa, and make your own homemade version. This recipe calls for canned tomatoes, which offer an added nutrition bonus! When tomatoes are heated during processing or canning, the powerful antioxidant, lycopene, becomes more bioavailable to our bodies, offering potentially more cancer protection and anti-inflammatory benefits.
Nutritional Information
Per serving (6)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients in order listed, except diced tomatoes, into the pitcher. Pulse 3 times until ingredients are minced down.
2
Add diced tomatoes. Pulse 3 times until all ingredients are broken down and are incorporated into a salsa consistency.
3
Pour into a serving bowl, garnish, and enjoy with some traditional tortilla chips!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
