Horchata

Name: Horchata
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 Cup White Rice; 4 Cup Water; 1 1/2 Cup Evaporated Milk; 1 Tsp Ground Cinnamon; 1 Tsp Vanilla Extract; 1/4 Cup Coconut Sugar

Horchata is a sweet and creamy traditional Mexican beverage that is definitely worth trying. Feel free to substitute the evaporated milk for another plant-based alternative if dairy isn't your thing.

Ingredients

2 cup White Rice – soaked overnight, drained
4 cup Water
1 ¹/₂ cup Evaporated Milk – or milk of choice
1 tsp Ground Cinnamon – or two cinnamon sticks
1 tsp Vanilla Extract
¹/₄ cup Coconut Sugar – or sweetener of choice

Directions

Add all ingredients into the pitcher. Run Extract setting 2 times.

Strain mixture into a large pitcher. Add ice to Horchata.

Sprinkle ground cinnamon into individual servings and enjoy!

See Nutrition Info

Nutritional information

Recipe: Horchata

Serving in this recipe: 6

Calories: 350
Total Fat: 6 g	7.9%
Saturated Fat: 3 g	14.9%
Cholesterol: 16.4 mg	5.5%
Sodium: 70.7 mg	2.9%
Total Carbs: 65 g	21.8%
Dietary Fiber: 2 g	8.5%
Sugar: 11 g
Protein: 8 g	17.4%
Vitamin A: 2.7%	Vitamin C: 2%
Calcium: 18.7%	Iron: 16.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.