Horchata

Name: Horchata
Yield: 6 servings
Ingredients: 2 Cup White Rice; 4 Cup Water; 1 1/2 Cup Evaporated Milk; 1 Tsp Ground Cinnamon; 1 Tsp Vanilla Extract; 1/4 Cup Coconut Sugar

Horchata is a sweet and creamy traditional Mexican beverage that is definitely worth trying. Feel free to substitute the evaporated milk for another plant-based alternative if dairy isn't your thing.

Ingredients

2 cup White Rice – soaked overnight, drained
4 cup Water
1 ¹/₂ cup Evaporated Milk – or milk of choice
1 tsp Ground Cinnamon – or two cinnamon sticks
1 tsp Vanilla Extract
¹/₄ cup Coconut Sugar – or sweetener of choice

Directions

Add all ingredients into the pitcher. Run Extract setting 2 times.

Strain mixture into a large pitcher. Add ice to Horchata.

Sprinkle ground cinnamon into individual servings and enjoy!

See Nutrition Info

Nutritional information

Recipe: Horchata

Serving in this recipe: 6

Calories: 350
Total Fat: 6 g	7.9%
Saturated Fat: 3 g	14.9%
Cholesterol: 16.4 mg	5.5%
Sodium: 70.7 mg	2.9%
Total Carbs: 65 g	21.8%
Dietary Fiber: 2 g	8.5%
Sugar: 11 g
Protein: 8 g	17.4%
Vitamin A: 2.7%	Vitamin C: 2%
Calcium: 18.7%	Iron: 16.5%