Horchata is a sweet and creamy traditional Mexican beverage that is definitely worth trying. Feel free to substitute the evaporated milk for another plant-based alternative if dairy isn't your thing.


  • 2 cup White Rice – soaked overnight, drained
  • 4 cup Water
  • 1 1/2 cup Evaporated Milk – or milk of choice
  • 1 tsp Cinnamon, ground – or two cinnamon sticks
  • 1 tsp Vanilla Extract
  • 1/4 cup Coconut Sugar – or sweetener of choice



Add all ingredients into the pitcher. Run Extract setting 2 times.


Strain mixture into a large pitcher. Add ice to Horchata.


Sprinkle ground cinnamon into individual servings and enjoy!

Nutritional information

Recipe: Horchata

Serving in this recipe: 6

Calories: 349.4
Total Fat: 5.1 g 7.9%
Saturated Fat: 3 g 14.9%
Cholesterol: 16.4 mg 5.5%
Sodium: 70.7 mg 2.9%
Total Carbs: 65.3 g 21.8%
Dietary Fiber: 2.1 g 8.5%
Sugar: 11.7 g  
Protein: 8.7 g 17.4%
Vitamin A: 2.7% Vitamin C: 2%
Calcium: 18.7% Iron: 16.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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