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Horchata
Horchata is a sweet and creamy traditional Mexican beverage that is definitely worth trying. Feel free to substitute the evaporated milk for another plant-based alternative if dairy isn't your thing.
Ingredients
- 2 cup White Rice – soaked overnight, drained
- 4 cup Water
- 1 1/2 cup Evaporated Milk – or milk of choice
- 1 tsp Cinnamon, ground – or two cinnamon sticks
- 1 tsp Vanilla Extract
- 1/4 cup Coconut Sugar – or sweetener of choice
Directions
1
Add all ingredients into the pitcher. Run Extract setting 2 times.
2
Strain mixture into a large pitcher. Add ice to Horchata.
3
Sprinkle ground cinnamon into individual servings and enjoy!
See Nutrition Info
Nutritional information
Recipe: Horchata
Serving in this recipe: 6
| Calories: 349.4 | |
| Total Fat: 5.1 g | 7.9% |
| Saturated Fat: 3 g | 14.9% |
| Cholesterol: 16.4 mg | 5.5% |
| Sodium: 70.7 mg | 2.9% |
| Total Carbs: 65.3 g | 21.8% |
| Dietary Fiber: 2.1 g | 8.5% |
| Sugar: 11.7 g | |
| Protein: 8.7 g | 17.4% |
| Vitamin A: 2.7% | Vitamin C: 2% |
| Calcium: 18.7% | Iron: 16.5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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