You likely don't need much convincing to make this guacamole recipe, but here you go: not only does this classic dip taste great, but the heart-healthy monounsaturated and polyunsaturated fats from the avocados are incredibly good for you, too. It's also a cinch to whip up!
Ingredients
-
1/2
Onion, raw
– red, quartered
-
3
Garlic, clove
-
1/2
cup
Cilantro
– packed, no stems
-
2
Jalapeno Pepper
– deseeded, quartered
-
2
tbsp
Lime Juice
– or one lime, juiced
-
1
tsp
Sea Salt
-
1
tsp
Black Pepper, ground
-
2
Avocado
– peeled, pitted, and quartered
Directions
1
Add all ingredients, except for the avocado, into the pitcher. Pulse 3 times until ingredients are minced down. Scape down between pulses if necessary.
2
Add avocado. Pulse until all ingredients are broken down and incorporated into a thick guacamole consistency. Scrape down between pulses if necessary.
3
Pour into a serving bowl, garnish, and enjoy with some traditional tortilla chips!