Butternut Puree

This silky smooth puree combines two nutritious ingredients that babies love: butternut squash and bananas. Slightly sweet, with a hint of cinnamon, the Butternut Puree will excite your baby's tastebuds!

Ingredients

  • 1 1/2 cup Butternut Squash – diced
  • 1/2 Banana – sliced
  • 1/4 tsp Ground Cinnamon
  • 1/4 cup Water

Directions

1

Steam or boil butternut squash until tender.

2

Cool the butternut squash completely.

3

Add all ingredients into the Batchbowl and blend. Stop and scrape down puree with a spatula if necessary.

Nutritional information

Recipe: Butternut Puree

Serving in this recipe: 5

Calories: 30
Total Fat: 0 g 0.1%
Saturated Fat: 0 g 0.1%
Cholesterol: 0 mg 0%
Sodium: 2 mg 0.1%
Total Carbs: 7 g 2.6%
Dietary Fiber: 1 g 4.9%
Sugar: 2 g  
Protein: less than 1 gram. 1.1%
Vitamin A: 14.9% Vitamin C: 16.4%
Calcium: 2.3% Iron: 1.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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