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Homemade Cherry Grenadine
A well-stocked bar is not complete without a fruity syrup that adds a touch of sweetness and tartness to your favorite cocktails. Level up your at-home bartending skills with an easy-to-make cherry grenadine that calls for just three simple ingredients!
Ingredients
- 1 cup Cherries (pitted) – halved
- 2 cup Water
- 1/4 cup Agave Nectar
Directions
1
Add 1 ½ cup water and the remainder of ingredients into a small pot or saucepan, and simmer for 20 minutes on low until it reduces by half. Set aside and let the cherry sauce cool completely.
2
Add the cherry sauce and the remaining ½ cup water to the Short Cup and blend until completely smooth.
3
Strain into an airtight jar and use grenadine to sweetened cocktails or use as a sauce for desserts.
See Nutrition Info
Nutritional information
Recipe: Homemade Cherry Grenadine
Serving in this recipe: 8
| Calories: 40 | |
| Total Fat: 0 g | 0.1% |
| Saturated Fat: 0 g | 0% |
| Cholesterol: 0 mg | 0% |
| Sodium: 1.2 mg | 0% |
| Total Carbs: 10 g | 3.5% |
| Dietary Fiber: 0 g | 1.6% |
| Sugar: 9 g | |
| Protein: 0 g | 0.4% |
| Vitamin A: 0% | Vitamin C: 2.2% |
| Calcium: 0.8% | Iron: 0.4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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