Homemade Cherry Grenadine

Name: Homemade Cherry Grenadine
Yield: 8 servings
Ingredients: 1 Cup Cherries (pitted); 2 Cup Water; 1/4 Cup Agave Nectar

A well-stocked bar is not complete without a fruity syrup that adds a touch of sweetness and tartness to your favorite cocktails. Level up your at-home bartending skills with an easy-to-make cherry grenadine that calls for just three simple ingredients!

Ingredients

1 cup Cherries (pitted) – halved
2 cup Water
¹/₄ cup Agave Nectar

Directions

Add 1 ½ cup water and the remainder of ingredients into a small pot or saucepan, and simmer for 20 minutes on low until it reduces by half. Set aside and let the cherry sauce cool completely.

Add the cherry sauce and the remaining ½ cup water to the Short Cup and blend until completely smooth.

Strain into an airtight jar and use grenadine to sweetened cocktails or use as a sauce for desserts.

See Nutrition Info

Nutritional information

Recipe: Homemade Cherry Grenadine

Serving in this recipe: 8

Calories: 40
Total Fat: 0 g	0.1%
Saturated Fat: 0 g	0%
Cholesterol: 0 mg	0%
Sodium: 1.2 mg	0%
Total Carbs: 10 g	3.5%
Dietary Fiber: 0 g	1.6%
Sugar: 9 g
Protein: 0 g	0.4%
Vitamin A: 0%	Vitamin C: 2.2%
Calcium: 0.8%	Iron: 0.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.