Homemade Cherry Grenadine

A well-stocked bar is not complete without a fruity syrup that adds a touch of sweetness and tartness to your favorite cocktails. Level up your at-home bartending skills with an easy-to-make cherry grenadine that calls for just three simple ingredients! 

Ingredients

  • 1 cup Cherries (pitted) – halved
  • 2 cup Water
  • 1/4 cup Agave Nectar

Directions

1

Add 1 ½ cup water and the remainder of ingredients into a small pot or saucepan, and simmer for 20 minutes on low until it reduces by half. Set aside and let the cherry sauce cool completely.

2

Add the cherry sauce and the remaining ½ cup water to the Short Cup and blend until completely smooth.

3

Strain into an airtight jar and use grenadine to sweetened cocktails or use as a sauce for desserts.

Nutritional information

Recipe: Homemade Cherry Grenadine

Serving in this recipe: 8

Calories: 42.2
Total Fat: 0 g 0.1%
Saturated Fat: 0 g 0%
Cholesterol: 0 mg 0%
Sodium: 1.2 mg 0%
Total Carbs: 10.6 g 3.5%
Dietary Fiber: 0.4 g 1.6%
Sugar: 10 g  
Protein: 0.2 g 0.4%
Vitamin A: 0% Vitamin C: 2.2%
Calcium: 0.8% Iron: 0.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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