Herb Butter

Gather a variety of herbs, such as basil, mint, parsley, thyme, etc., and remove the stems. Measure 1 cup of herbs packed, and load them into the work bowl to use with the chopping blade.

Add garlic and optional seasoning into the work bowl with herbs and run ON for 10 seconds or until the mixture is completely minced.

In a bowl, add softened butter. Transfer the minced herbs mixture into the bowl with the butter. Use a mini whisk to combine and incorporate the herbs and butter.

Remove the butter mixture from the bowl and spoon it onto parchment paper, wax paper, or plastic wrap. Roll butter into a log, shaping it with your fingers. Twist or tie ends to seal and chill the log for 1 hour or until completely firm.

Unwrap firm herbed butter log and cut into ¼ inch slices. Add to bread, fish, poultry, or meat to enhance the flavor of your favorite dish. A must-try!